Olive Oil Bread Dip

Why You’ll Love This Recipe

If you’re a fan of simple, flavorful appetizers, this Olive Oil Bread Dip is perfect for you. The rich, robust taste of extra virgin olive oil pairs beautifully with fresh basil, garlic, and the kick of red pepper flakes. The parmesan adds a creamy touch while the balsamic vinegar offers a tangy contrast. It’s a delightful balance of flavors that’s sure to impress any guest.

Plus, it’s ready in just 5 minutes! It’s an effortless yet elegant addition to any meal, from casual family dinners to more formal gatherings. The best part? It’s highly customizable. You can tweak the spices and herbs to suit your preferences, ensuring every dip is just how you like it.

Ingredients

• ⅓ cup cold-pressed, extra virgin olive oil

• 1 tablespoon fresh finely chopped basil

• ½ teaspoon crushed red pepper flakes

• ¼ teaspoon salt

• ¼ teaspoon freshly crushed black pepper

• 1 teaspoon Italian seasoning

• 1 teaspoon fresh minced garlic

• 2 teaspoon freshly grated parmesan cheese

• 1 tablespoon aged balsamic vinegar

• Some crusty bread for dipping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Pour olive oil into a small serving bowl or plate.

2. Add the Italian seasoning, garlic, basil, red pepper flakes, black pepper, fresh basil, parmesan cheese, and salt to the bowl.

3. Drizzle the aged balsamic vinegar into the bowl before serving.

4. Serve the dipping oil with warm, crusty bread and enjoy!

Servings and Timing

• Servings: 4 servings

• Prep Time: 5 minutes

• Total Time: 5 minutes

Variations

• Herb Variations: You can experiment with different herbs like thyme or oregano instead of basil.

• Cheese Substitutes: Try using other cheeses like pecorino or Asiago if you prefer a different flavor.

• Add Citrus: A little freshly squeezed lemon juice can add a refreshing twist.

• Spicy Kick: Add more crushed red pepper flakes for an extra burst of heat.

Storage/Reheating

This bread dip is best served fresh, but you can store leftovers in an airtight container in the fridge for up to 2-3 days. When ready to serve, let it come to room temperature or gently warm it up before serving.

For longer storage, you can make a larger batch and store it in a sealed jar, but fresh is always best for this recipe!

FAQs

1. Can I use regular olive oil instead of extra virgin olive oil?

Extra virgin olive oil has the best flavor for dipping, but if you don’t have it, you can substitute regular olive oil. However, the taste won’t be as rich and full.

2. How can I make this dip more flavorful?

To enhance the flavor, add more garlic, fresh herbs, or balsamic vinegar to suit your taste.

3. Can I prepare this dip in advance?

Yes, you can prepare it in advance. Just make sure to store it in an airtight container and keep it in the fridge. Let it come to room temperature before serving.

4. What type of bread should I serve with this dip?

Serve this dip with crusty bread like a baguette, ciabatta, or sourdough. These breads hold up well when dipped into the oil.

5. Can I use dried herbs instead of fresh ones?

Yes, you can substitute dried herbs for fresh ones. However, the flavor will be a bit different, and you may need to adjust the quantities since dried herbs are more concentrated.

6. Is this dip gluten-free?

Yes, this dip is naturally gluten-free. Just make sure the bread you serve with it is gluten-free if you have dietary restrictions.

7. Can I add other seasonings to the dip?

Absolutely! Feel free to add a dash of garlic powder, onion powder, or even some lemon zest for added depth of flavor.

8. Can I make this dip spicier?

Yes, you can add more crushed red pepper flakes or even a pinch of cayenne pepper to increase the heat.

9. How can I make this dip creamier?

If you want a creamier dip, add a little more parmesan cheese or even a touch of heavy cream.

10. Can I make a vegan version of this dip?

Yes, you can omit the parmesan cheese for a vegan-friendly version of this dip. You could also add some nutritional yeast for a cheesy flavor.

Conclusion

This Olive Oil Bread Dip is an easy, flavorful addition to any meal. With its combination of fresh herbs, robust olive oil, and tangy balsamic vinegar, it’s a perfect appetizer for any occasion. Whether you’re hosting a dinner party or enjoying a quiet night in, this bread dip will undoubtedly impress your guests. It’s quick, simple, and bursting with flavor—what more could you ask for?