¼ cup fresh lime juice

2 tablespoons honey

½ teaspoon cumin

1 clove garlic, finely minced

½ teaspoon salt

2 tablespoons canola oil

2 tablespoons extra virgin olive oil

Freshly ground black pepper, to taste

6 6-inch corn tortillas

1 ½ tablespoons canola oil

½ teaspoon sea salt

1 medium head romaine lettuce, chopped into ½ inch pieces

1 medium bell pepper, diced into ¼-inch pieces

½ medium red onion, diced into ¼-inch pieces

½ medium jicama, peeled and diced into ¼-inch pieces

1 medium zucchini, diced into ¼-inch pieces

4 medium tomatoes, seeded and diced into ¼-inch pieces

4 ears of corn (or 1½ cups frozen sweet corn)

1 ½ cups canned black beans, drained and rinsed

½ cup finely chopped cilantro, plus whole cilantro leaves for garnish