Ingredients
2 cups (227g) powdered sugar
4 tablespoons (1/2 stick) unsalted butter, melted
7 ounces (1/2 can) sweetened condensed milk
1/2 teaspoon vanilla extract
1 cup coconut flakes (sweetened or unsweetened)
1 cup chopped pecans
2 1/2 cups chocolate-flavored melting wafers (milk chocolate or dark chocolate)
Optional toppings: Chopped pecans, coconut flakes, sprinkles
Instructions
- In a medium bowl, whisk together powdered sugar, melted butter, sweetened condensed milk, and vanilla extract until completely combined.
- Gently fold in the coconut flakes and chopped pecans. Cover the mixture with plastic wrap and refrigerate for at least 20 minutes.
- Line a large baking sheet with parchment paper. Using a small cookie scoop or teaspoon, scoop a portion of the mixture into your hand and roll it into a ball. Place the balls on the parchment-lined baking sheet. If the mixture becomes too warm, refrigerate for a few minutes.
- Chill the balls in the fridge for at least 30 minutes.
- Melt the chocolate-flavored melting wafers according to the instructions on the package.
- Remove the chilled candy balls from the fridge. Insert a toothpick into each ball and dip it into the melted chocolate, using a spoon to cover any exposed spots. Place the coated balls back onto the parchment-lined baking sheet.
- If needed, use a second toothpick to help loosen the ball.
- After dipping each ball in chocolate, add any toppings of your choice (chopped pecans, coconut flakes, or sprinkles) before the chocolate sets.
- Once you’ve used up all the candy balls, melt the remaining chocolate wafers and repeat the coating process.
Notes
- Feel free to substitute different chocolates such as dark or white chocolate.
- You can add dried fruits like raisins or cranberries or change the pecans to other nuts like almonds or walnuts.
- If you prefer a stronger coconut flavor, opt for sweetened coconut flakes or add a bit of coconut extract.
- Once the chocolate sets, store the candies in an airtight container in the fridge for up to 2 weeks.
- You can freeze these candies for up to 3 months by layering them between parchment paper in a freezer-safe container.
- Prep Time: 30 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 candy
- Calories: 120
- Sugar: 15g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
