Why You’ll Love This Recipe

This Mandarin Orange Jello Salad is the perfect balance of creamy, fruity, and refreshing flavors. The sweet and tangy citrus flavor from the mandarin oranges pairs beautifully with the smooth, vanilla pudding base, making it a deliciously light and indulgent treat. The Cool Whip adds a luscious texture, while the orange gelatin gives it a vibrant, citrusy bite. It’s quick to prepare, requires minimal ingredients, and can be made ahead of time, making it ideal for busy occasions. Whether you’re serving it as a dessert or a side dish, it’s a versatile and delightful addition to any table.

Mandarin Orange Jello Salad

Ingredients

  • 6 ounce package orange gelatin

  • 2 3-ounce packages vanilla cook and serve pudding mix

  • 4 cups hot water

  • 8 ounces Cool Whip

  • 16-ounce can mandarin oranges, drained

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Combine the orange gelatin, vanilla pudding mix, and hot water in a large saucepan.

  2. Bring the mixture to a boil, stirring frequently.

  3. Continue boiling and stirring for about 5 minutes, or until the mixture turns a clear orange color.

  4. Pour the mixture into a large bowl and chill overnight, or until set (approximately 4 hours).

  5. Once chilled, combine the Cool Whip with the gelatin-pudding mixture using a potato masher for a smooth blend.

  6. Gently fold in the mandarin oranges, being careful not to break them apart.

  7. Refrigerate until ready to serve.

Servings and Timing

  • Servings: 8

  • Prep Time: 5 minutes

  • Cook Time: 15 minutes

  • Chilling Time: 4 hours (or overnight)

Variations

  • Add fruit: Feel free to mix in other fruits such as pineapple, berries, or sliced bananas for a variety of flavors.

  • Use flavored gelatin: If you want a different flavor profile, try using other gelatin flavors like strawberry, peach, or raspberry.

  • Make it lighter: Use light or sugar-free versions of the gelatin, pudding mix, and Cool Whip to make a lower-calorie version of this salad.

Storage/Reheating

Store leftover Mandarin Orange Jello Salad in an airtight container in the refrigerator for up to 3-4 days. This salad is best served chilled and is not suitable for freezing, as the texture may change once thawed.

FAQs

1. Can I use instant pudding mix instead of cook-and-serve?

It’s best to use cook-and-serve pudding mix for this recipe, as instant pudding won’t set properly in the gelatin.

2. Can I prepare this salad the night before?

Yes! In fact, the salad needs at least 4 hours to chill, so making it the night before is a great idea.

3. Can I add other fruits to the salad?

Absolutely! You can add fruits like pineapple, strawberries, or blueberries to customize the flavor to your liking.

4. Can I use sugar-free pudding and gelatin?

Yes, you can substitute sugar-free versions of the pudding mix and gelatin for a lighter version of the salad.

5. Can I use fresh mandarin oranges instead of canned?

Yes, fresh mandarin oranges can be used if you prefer. Just be sure to peel and segment them before adding them to the salad.

6. How can I make this salad more creamy?

If you want a creamier texture, you can add more Cool Whip or even mix in a little cream cheese to the gelatin-pudding mixture.

7. Is this recipe gluten-free?

Yes, this recipe is gluten-free as long as the pudding and gelatin you use do not contain any gluten.

8. How do I prevent the Cool Whip from deflating?

Gently fold the Cool Whip into the gelatin-pudding mixture rather than stirring vigorously. This helps maintain the fluffy texture.

9. Can I make this recipe without Cool Whip?

Yes, you can replace Cool Whip with whipped cream or whipped topping if you prefer a different type of topping.

10. How long can I keep leftovers?

Leftover Mandarin Orange Jello Salad can be stored in the refrigerator for up to 3-4 days. It’s best enjoyed within a few days for the best texture and flavor.

Conclusion

Mandarin Orange Jello Salad is an easy, vibrant, and crowd-pleasing dish that combines the tangy sweetness of oranges with the creamy, smooth texture of pudding and Cool Whip. With minimal effort and just a few ingredients, it’s the perfect addition to any gathering. Plus, it’s flexible and customizable to suit your taste. Whether you make it for a holiday meal or a casual family dinner, this dish is sure to impress!

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Mandarin Orange Jello Salad

Mandarin Orange Jello Salad

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Mandarin Orange Jello Salad is a refreshing, creamy dessert bursting with citrusy sweetness and tangy orange flavor. Perfect for potlucks, holiday gatherings, or family meals, this easy-to-make fluff salad is sure to become a crowd favorite.

  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings

Ingredients

6 ounce package orange gelatin

2 3-ounce packages vanilla cook and serve pudding mix

4 cups hot water

8 ounces Cool Whip

16-ounce can mandarin oranges, drained

Instructions

  1. Combine the orange gelatin, vanilla pudding mix, and hot water in a large saucepan.
  2. Bring the mixture to a boil, stirring frequently.
  3. Continue boiling and stirring for about 5 minutes, or until the mixture turns a clear orange color.
  4. Pour the mixture into a large bowl and chill overnight, or until set (approximately 4 hours).
  5. Once chilled, combine the Cool Whip with the gelatin-pudding mixture using a potato masher for a smooth blend.
  6. Gently fold in the mandarin oranges, being careful not to break them apart.
  7. Refrigerate until ready to serve.

Notes

  • Store leftover Mandarin Orange Jello Salad in an airtight container in the refrigerator for up to 3-4 days.
  • This salad is best served chilled and is not suitable for freezing, as the texture may change once thawed.
  • Feel free to mix in other fruits such as pineapple, berries, or sliced bananas for a variety of flavors.
  • If you want a different flavor profile, try using other gelatin flavors like strawberry, peach, or raspberry.
  • For a lighter version, use light or sugar-free versions of the gelatin, pudding mix, and Cool Whip.
  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Boiling, Chilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/8th of the recipe
  • Calories: 200
  • Sugar: 28g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

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