Ingredients
1 cup real mayonnaise
2 tbsp whole grain mustard (or Creole mustard)
1 tbsp prepared horseradish
2 tbsp ketchup
1 tbsp lemon juice
1 tsp dried parsley
1 tsp dried snipped chives
1 clove garlic, minced
1 tsp Worcestershire sauce
1 tsp all-purpose Creole or Cajun seasoning
1/2 tsp sugar (optional)
Instructions
- In a medium bowl, combine mayonnaise, mustard, horseradish, ketchup, lemon juice, parsley, chives, garlic, Worcestershire sauce, Creole seasoning, and sugar (if using).
- Whisk until smooth and fully blended.
- Serve immediately, or cover and refrigerate for 30 minutes to 1 hour for enhanced flavor.
Notes
- For extra heat, add hot sauce or cayenne pepper.
- Use fresh herbs instead of dried for a brighter flavor.
- Store in an airtight container in the refrigerator for up to 1–1.5 weeks.
- Not suitable for freezing as texture may change.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-cook, whisking
- Cuisine: Louisiana, Creole
- Diet: Halal
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
