Longhorn Steakhouse Parmesan Chicken Recipe

Why You’ll Love This Recipe

This Parmesan Chicken is not just any chicken dish. The crispy parmesan crust paired with mozzarella and garlic gives it a savory, indulgent flavor that’s hard to resist. It’s a comforting, flavorful dish that delivers all the goodness of your favorite restaurant meal, but right at home. The best part? It’s beginner-friendly, requires just a few simple ingredients, and only takes 45 minutes from start to finish. Whether you’re serving it with mashed potatoes or steamed vegetables, it’s a sure way to make your meal feel special.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

• 4 boneless, skinless chicken breasts

For the Breading and Coating:

• 1 cup bread crumbs

• 1/2 cup grated Parmesan cheese

• 1/2 teaspoon dried Italian seasoning

• 1/2 teaspoon salt

• 1/4 teaspoon ground black pepper

• 1/2 cup all-purpose flour

• 2 large eggs

• 1/4 cup milk

For the Cheese Topping:

• 1/2 cup grated Parmesan cheese

• 1 cup shredded mozzarella cheese

• 2 cloves garlic, minced

For Cooking:

• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish with olive oil.

2. In a shallow dish, combine bread crumbs, 1/2 cup Parmesan cheese, Italian seasoning, salt, and black pepper.

3. In another shallow dish, whisk together the eggs and milk until well combined.

4. Place all-purpose flour in a third shallow dish for dredging the chicken.

5. Dredge each chicken breast in the flour, shaking off any excess. Dip into the egg mixture, then coat evenly with the bread crumb mixture.

6. Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes per side, or until golden brown.

7. Transfer the seared chicken breasts to the prepared baking dish.

8. In a small bowl, combine the remaining 1/2 cup Parmesan cheese, mozzarella cheese, and minced garlic. Sprinkle this mixture evenly over the chicken breasts.

9. Bake in the preheated oven for 20 to 25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

10. Remove from the oven and serve immediately, optionally alongside mashed potatoes or steamed vegetables.

Servings and Timing

• Servings: 4

• Prep Time: 15 minutes

• Cooking Time: 30 minutes

• Overall Time: 45 minutes

Variations

• Spicy Twist: Add red pepper flakes to the breading mix for a bit of heat.

• Cheese Lovers: Try substituting provolone or gouda for the mozzarella for a richer cheese flavor.

• Healthier Option: Use whole wheat breadcrumbs or panko for a slightly healthier alternative. You can also bake the chicken breasts in a wire rack set over a baking sheet instead of pan-frying to reduce oil usage.

Storage/Reheating

• Storage: Leftover Parmesan chicken can be stored in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave it for 1-2 minutes, though the crust may lose some crispiness.

FAQs

1. Can I make this recipe with chicken thighs instead of breasts?

Yes, chicken thighs work well too! Just make sure to adjust the cooking time slightly since they may take a little longer to cook through.

2. Can I use pre-grated cheese for this recipe?

While pre-grated cheese is convenient, freshly grated Parmesan and mozzarella melt better and provide a fresher flavor.

3. Can I bake the chicken without pan-frying it first?

Yes, you can bake the breaded chicken breasts directly. Just make sure to spray the tops with a little cooking spray or brush with olive oil to help them crisp up in the oven.

4. What can I serve with this Parmesan Chicken?

This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a simple green salad. You could also serve it over pasta for a more filling meal.

5. Can I freeze the leftovers?

Yes, you can freeze cooked Parmesan chicken. Place it in an airtight container or freezer bag and store it for up to 3 months. Reheat in the oven when ready to serve.

6. How do I know when the chicken is fully cooked?

The internal temperature of the chicken should reach 165°F (75°C) when measured with a meat thermometer. The juices should run clear, not pink.

7. Can I make this dish gluten-free?

Yes! Use gluten-free breadcrumbs and ensure the flour you use is gluten-free as well. The rest of the ingredients are naturally gluten-free.

8. Can I add vegetables to the baking dish?

Yes! You can add vegetables like sliced bell peppers, zucchini, or onions to the baking dish alongside the chicken. Just be sure to adjust the baking time if they need more or less cooking.

9. How do I prevent the breading from falling off?

Be sure to coat the chicken thoroughly in the flour, egg mixture, and breadcrumb mix. Press the breadcrumbs firmly onto the chicken to ensure they adhere.

10. Can I make this recipe ahead of time?

You can prep the chicken and breading a few hours ahead and keep it in the fridge before cooking. Just be sure to bake it fresh for the best texture.

Conclusion

Longhorn Steakhouse Parmesan Chicken brings a rich and savory flavor to your kitchen with crispy chicken, gooey cheese, and a golden, flavorful crust. It’s a simple yet indulgent dish perfect for any occasion. With easy-to-find ingredients and minimal prep time, this is sure to become a family favorite. Whether you’re serving it with a side of mashed potatoes, or keeping it simple with steamed veggies, it’s the kind of comfort food everyone will love.