Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Loaded Brownie Cheesecake Cups

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Loaded Brownie Cheesecake Cups combine fudgy brownie crumbles, a creamy whipped cheesecake filling, and decadent toppings of chocolate ganache and caramel sauce. A no-bake, indulgent treat perfect for any occasion.

  • Total Time: 1 hour 20 minutes
  • Yield: 6–8 cups (depending on cup size)

Ingredients

Brownie Layer: 2 cups fudgy brownies, crumbled (store-bought or homemade)

Cheesecake Filling: 1½ cups cream cheese, softened (full-fat)

½ cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream, whipped to stiff peaks

Toppings: ½ cup chocolate ganache (see note below)

¼ cup caramel sauce

½ cup extra brownie crumbs (for garnish)

Instructions

  1. In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to overmix—just fold until fully incorporated.
  4. Add a layer of crumbled brownies at the bottom of each serving cup or jar (about 2–3 tablespoons).
  5. Spoon or pipe in a layer of the cheesecake filling over the brownie base.
  6. Drizzle a thin layer of chocolate ganache and caramel sauce over the filling.
  7. Repeat the layers (brownie, cheesecake, drizzle) until the cups are full.
  8. Top with extra brownie crumbs and additional drizzle for garnish.
  9. Cover the cups with lids or plastic wrap.
  10. Chill in the refrigerator for at least 1 hour before serving to allow the layers to set.

Notes

  • For Ganache: Melt ½ cup semi-sweet chocolate chips with ¼ cup heavy cream. Stir until smooth and glossy.
  • Make-Ahead Tip: These cups can be made up to 2 days in advance and stored in the fridge.
  • Customization Ideas: Add nuts, swap caramel for fruit compote, or use gluten-free brownies.
  • Whipped Cream Tip: Always whip cream cold and stop when stiff peaks form to avoid deflation.
  • No piping bag? Just use a spoon or a zip-top bag with the corner snipped off for layering.
  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Find it online: https://omgmakethis.com/loaded-brownie-cheesecake-cups/