Loaded Brownie Cheesecake Cups

Why You’ll Love This Recipe

This dessert combines the best of both worlds—brownies and cheesecake—into a single, irresistible treat. The fudgy brownie layer adds a dense, chocolatey richness that perfectly complements the light, airy cheesecake filling. The chocolate ganache and caramel drizzle elevate the flavor profile, making each bite an indulgent experience. Plus, this recipe is no-bake, making it quick and easy to prepare with minimal effort. It’s the perfect dessert for when you want to impress without spending hours in the kitchen.

Ingredients

Brownie Layer:

• 2 cups fudgy brownies, crumbled (store-bought or homemade)

Cheesecake Filling:

• 1½ cups cream cheese, softened (full-fat)

• ½ cup powdered sugar

• 1 teaspoon vanilla extract

• 1 cup heavy whipping cream, whipped to stiff peaks

Toppings:

• ½ cup chocolate ganache (see note below)

• ¼ cup caramel sauce

• ½ cup extra brownie crumbs (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Whipped Cheesecake Filling

   • In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

   • In a separate bowl, whip the heavy cream until stiff peaks form.

   • Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to overmix—just fold until fully incorporated.

2. Assemble the Cheesecake Cups

   • Add a layer of crumbled brownies at the bottom of each serving cup or jar (about 2–3 tablespoons).

   • Spoon or pipe in a layer of the cheesecake filling over the brownie base.

   • Drizzle a thin layer of chocolate ganache and caramel sauce over the filling.

   • Repeat the layers (brownie, cheesecake, drizzle) until the cups are full.

   • Top with extra brownie crumbs and additional drizzle for garnish.

3. Chill and Serve

   • Cover the cups with lids or plastic wrap.

   • Chill in the refrigerator for at least 1 hour before serving to allow the layers to set.

For Ganache:

• Melt ½ cup semi-sweet chocolate chips with ¼ cup heavy cream. Stir until smooth and glossy.

Make-Ahead Tip:

• These cups can be made up to 2 days in advance and stored in the fridge.

Customization Ideas:

• Add nuts, swap caramel for fruit compote, or use gluten-free brownies.

Whipped Cream Tip:

• Always whip cream cold and stop when stiff peaks form to avoid deflation.

No piping bag?

• Just use a spoon or a zip-top bag with the corner snipped off for layering.

Servings and Timing

• Servings: 6–8 cups (depending on cup size)

• Prep Time: 20 minutes

• Chill Time: 1 hour

• Total Time: 1 hour 20 minutes

Variations

These Loaded Brownie Cheesecake Cups are highly customizable. You can experiment with different toppings, such as adding crushed nuts, a sprinkle of sea salt, or even a layer of fruit compote instead of the caramel sauce. If you prefer a gluten-free option, simply swap out the regular brownies for gluten-free brownies. You can also substitute the chocolate ganache with other sauces, like melted peanut butter or a fruit-based syrup, to suit your taste preferences.

Storage/Reheating

Store these cheesecake cups in an airtight container in the refrigerator for up to 2 days. They are best enjoyed cold, so there’s no need to reheat them. If you’re preparing them in advance for a party, they will be even better after a night in the fridge, allowing the flavors to meld together.

FAQs

1. Can I make these Loaded Brownie Cheesecake Cups in advance?

Yes, you can prepare these cups up to 2 days in advance and store them in the fridge. Just make sure to cover them tightly so the layers stay fresh.

2. Can I use store-bought brownies?

Absolutely! Using store-bought brownies will save you time and still deliver great results. Just make sure they are fudgy and not dry.

3. How do I make sure the whipped cream doesn’t deflate?

Whip your cream when it’s cold, and stop when stiff peaks form. Overwhipping will cause the cream to deflate, so be careful.

4. Can I use a different type of sauce for the topping?

Yes, you can swap the caramel sauce for chocolate syrup, fruit compote, or even a salted caramel sauce for a different flavor profile.

5. Can I make these cups gluten-free?

Yes! Simply use gluten-free brownies in place of regular brownies, and you’re all set for a gluten-free version of this dessert.

6. Can I use a different type of cream cheese?

Full-fat cream cheese gives the best texture and flavor for the cheesecake filling, but you can use reduced-fat cream cheese if preferred.

7. How long do the cheesecake cups need to chill?

The cups should chill for at least 1 hour to allow the layers to set properly.

8. Can I use a different type of topping?

Feel free to get creative with your toppings. You can use whipped cream, fruit, crushed cookies, or nuts to give the cups your own twist.

9. How can I make the ganache ahead of time?

You can prepare the ganache ahead of time. Just let it cool and store it in the fridge. When you’re ready to assemble the cups, gently reheat it until smooth.

10. What should I do if I don’t have a piping bag?

If you don’t have a piping bag, use a spoon or a zip-top bag with the corner snipped off to layer the cheesecake filling into the cups.

Conclusion

These Loaded Brownie Cheesecake Cups are a simple yet indulgent dessert that combines the best elements of brownies and cheesecake into one decadent treat. They are easy to make, customizable, and perfect for any occasion. Whether you’re hosting a party or just treating yourself, these no-bake cups will satisfy your sweet cravings in the best way possible.