Why You’ll Love This Recipe

This Limonada de Coco is incredibly simple to make and requires just a few fresh ingredients. It’s naturally dairy-free, rich in tropical flavor, and takes only 10 minutes from start to finish. Whether you’re hosting a summer gathering, relaxing by the pool, or just craving something sweet and tangy, this drink will transport you straight to Colombia’s sunny Caribbean coast.

Limonada de Coco – Colombian Lime and Coconut Drink

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Coconut milk

  • Fresh lime juice

  • White sugar

  • Ice

  • Lime slices for garnish

Directions

  1. In a blender, add the coconut milk, fresh lime juice, sugar, and ice.

  2. Blend on high speed until the mixture is smooth and creamy.

  3. Pour into chilled glasses.

  4. Garnish each glass with a slice of fresh lime.

  5. Serve immediately while icy cold.

Servings and timing

This recipe makes 4 servings. Prep time is 10 minutes, with a total time of 10 minutes.

Variations

  • Creamier version – Use coconut cream instead of coconut milk for a richer texture.

  • Sugar alternatives – Replace white sugar with honey, agave nectar, or a sugar-free sweetener.

  • Frozen fruit twist – Add frozen pineapple or mango for a tropical flavor boost.

  • Minty freshness – Blend in fresh mint leaves for an herbal note.

  • Spiced version – Add a pinch of cinnamon or nutmeg for warmth.

Storage/Reheating

Limonada de Coco is best enjoyed immediately after blending for the creamiest texture. If you must store it, keep it in the refrigerator for up to 24 hours. Before serving, blend again with fresh ice to restore its frosty consistency. This drink cannot be reheated.

FAQs

1. What is Limonada de Coco?

It’s a traditional Colombian drink made with coconut milk, lime juice, sugar, and ice, blended until smooth and creamy.

2. Can I use bottled lime juice instead of fresh?

Fresh lime juice is recommended for the best flavor, but bottled juice can be used in a pinch.

3. Is this drink vegan?

Yes, it’s completely vegan since it contains no dairy or animal products.

4. Can I make it ahead of time?

You can prepare the liquid mixture in advance, but blend it with ice just before serving for the right texture.

5. Can I add soda to Limonada de Coco?

Yes, you can add rum or soda for an adult twist.

6. Can I use sweetened coconut milk?

You can, but reduce or omit the added sugar to avoid making it overly sweet.

7. How do I make it less sweet?

Simply reduce the sugar or use a sugar substitute like stevia or monk fruit.

8. What kind of blender works best?

A high-speed blender is ideal for crushing the ice into a smooth, frosty texture.

9. Can I make this with coconut water instead of coconut milk?

Yes, but it will be lighter and less creamy in texture.

10. Is Limonada de Coco healthy?

It’s a refreshing treat that’s rich in healthy fats from coconut milk, but it is also high in calories and sugar, so enjoy in moderation.

Conclusion

Limonada de Coco is a simple yet indulgent Colombian drink that combines the brightness of lime with the creamy richness of coconut milk. Ready in just 10 minutes, it’s the perfect way to bring a taste of the tropics into your home—no beach required.

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Limonada de Coco – Colombian Lime and Coconut Drink

Limonada de Coco – Colombian Lime and Coconut Drink

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A traditional Colombian drink made with coconut milk, fresh lime juice, sugar, and ice, blended until smooth and creamy. Perfectly refreshing for hot days, it delivers tropical flavor in every sip.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

2 cups coconut milk

1/2 cup fresh lime juice

1/4 cup white sugar (adjust to taste)

3 cups ice

Lime slices, for garnish

Instructions

  1. In a blender, combine the coconut milk, fresh lime juice, sugar, and ice.
  2. Blend on high speed until the mixture is smooth and creamy.
  3. Pour into chilled glasses.
  4. Garnish with a slice of fresh lime.
  5. Serve immediately while icy cold.

Notes

  • For a creamier texture, use coconut cream instead of coconut milk.
  • Replace sugar with honey, agave nectar, or sugar-free sweetener for variation.
  • Add frozen pineapple or mango for a tropical twist.
  • Blend in fresh mint leaves for herbal freshness.
  • Best served immediately; if stored, blend again with fresh ice before serving.
  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Colombian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 glass (about 250ml)
  • Calories: 180
  • Sugar: 18g
  • Sodium: 15mg
  • Fat: 10g
  • Saturated Fat: 9g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

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