Lemon Basil Pasta Salad

Why You’ll Love This Recipe

This recipe is perfect for anyone who enjoys bright, fresh flavors with a touch of indulgence. The creamy lemon-basil dressing coats tender pasta and fresh greens while crunchy seeds add texture. It’s vegan-friendly, easily adaptable, and can be served warm or chilled. Plus, it’s simple enough for a weeknight yet special enough for entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 large zucchini, cut into 3/4 inch half moons

• 8 oz orecchiette pasta

• 2–3 cups spinach, roughly chopped

• 1 jar (6.5 oz) marinated artichoke hearts, diced

• 3 tbsp extra virgin olive oil

• 1/2 medium red onion, diced

• 1 medium lemon, fully zested and halved

• 1/4 cup fresh basil, stems removed

• 1/4 cup fresh parsley, stems removed

• 1–2 cloves garlic, grated (to taste)

• 3 tbsp pepitas or sunflower seeds

• 1/4 cup plain unsweetened plant-based yogurt

• 1 tsp yellow miso paste

• Kosher salt to taste

Directions

1. Place zucchini pieces on a clean towel and sprinkle with a pinch of salt. Let sit for 5–10 minutes to draw out water, then pat dry.

2. Bring a pot of salted water to a boil and cook pasta according to package instructions until al dente. Drain, rinse with cold water, and transfer to a large bowl with spinach and artichokes.

3. Heat 1 tbsp olive oil in a skillet over medium heat. Add onions with a pinch of salt and sauté until softened. Transfer to the mixing bowl.

4. Place lemon halves and zucchini in the skillet, cut side down. Cook zucchini undisturbed for 3 minutes until caramelized, then flip and repeat. Cook lemons for 5–6 minutes until caramelized. Transfer zucchini to the bowl.

5. In a blender, combine basil, parsley, lemon zest, garlic, pepitas, yogurt, miso paste, remaining oil, juice from cooked lemons, and a pinch of salt. Blend until smooth, adjusting salt to taste.

6. Pour half the dressing over the pasta mixture and toss to coat. Add more dressing as desired and serve.

Servings and timing

Serves: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

• Swap orecchiette for farfalle, rotini, or gluten-free pasta.

• Add roasted cherry tomatoes for extra sweetness.

• Use kale or arugula instead of spinach for a peppery bite.

• Replace pepitas with pine nuts or walnuts.

• Add chickpeas or white beans for extra protein.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Serve chilled or bring to room temperature before eating. If the pasta seems dry after storage, toss with a little olive oil or extra dressing. This salad is not ideal for freezing due to the fresh greens and creamy dressing.

FAQs

1. Can I make this pasta salad ahead of time?

Yes, you can prepare it a day in advance. Keep the dressing separate until just before serving for the freshest flavor.

2. Can I serve it warm?

Absolutely. This salad is delicious served warm right after making or chilled from the fridge.

3. What can I use instead of miso paste?

You can substitute miso paste with a teaspoon of soy sauce or tamari for a similar salty, umami flavor.

4. Is this pasta salad gluten-free?

Not as written, but you can easily make it gluten-free by using your favorite gluten-free pasta.

5. Can I use dried herbs instead of fresh?

Fresh herbs give the best flavor, but you can use dried—reduce the amount to about one-third since dried herbs are more concentrated.

6. How do I keep the pasta from sticking together?

Rinse the pasta under cold water after cooking and toss with a small drizzle of olive oil.

7. Can I add more vegetables?

Yes! Roasted peppers, steamed asparagus, or blanched green beans make great additions.

8. What type of plant-based yogurt works best?

Unsweetened coconut, almond, or soy yogurt all work well in this recipe.

9. How can I make this higher in protein?

Add cooked lentils, chickpeas, or cubed tofu for a protein boost.

10. Can I freeze the dressing?

Yes, the dressing can be frozen for up to one month. Thaw in the fridge and whisk before using.

Conclusion

Lemon basil pasta salad is a flavorful, colorful dish perfect for any occasion. Its combination of tender pasta, fresh vegetables, and a zesty herb dressing makes it both refreshing and satisfying. With endless customization options, it’s a recipe you’ll want to make again and again.

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