Jalapeno Peach Chicken

Why You’ll Love This Recipe

This recipe is your go-to when you want a dish that’s both cozy and bright. It delivers sweet, tangy, and savory flavors all in one skillet, with minimal prep and cleanup. The sweet peach preserves caramelize beautifully, while lime and soy sauce bring a bright counterpoint. And if you like a little kick, jalapeños add just the right amount of heat—totally optional but highly recommended.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Peaches

• 2 yellow peaches, pitted and sliced

Peach Glaze

• ½ cup peach preserves (or apricot jam as a substitute)

• 1 tablespoon extra virgin olive oil

• 1 teaspoon soy sauce

• 1–2 tablespoons lime juice

• 1 teaspoon Dijon mustard

• 1 teaspoon minced garlic

• ½ teaspoon kosher salt

• ¼ teaspoon black pepper

• Optional: ⅓ teaspoon red pepper flakes (or adjust to taste)

Chicken & Pan

• 1½ pounds boneless, skinless chicken thighs

• Salt and black pepper, to taste

• ⅓ teaspoon red chili flakes (optional, for extra heat)

• 2 tablespoons extra virgin olive oil

• Splash of balsamic vinegar or chicken broth (for deglazing)

• 1 medium jalapeño pepper, thinly sliced (optional)

Directions

1. Prepare the glaze: In a bowl, whisk together peach preserves (or apricot jam), olive oil, soy sauce, lime juice, Dijon mustard, minced garlic, salt, pepper, and red pepper flakes. Set aside.

2. Cook the chicken: Pat the chicken thighs dry and season generously with salt, pepper, and chili flakes if using. Heat olive oil in a large nonstick skillet over medium heat. Add the chicken and cook for about 5 minutes on each side, until both sides are golden and the internal temperature reaches 165°F. Remove chicken from the skillet and tent to keep warm.

3. Deglaze the pan: Increase heat slightly and splash in a bit of balsamic vinegar or chicken broth, scraping up any browned bits from the bottom of the pan. Allow to mostly evaporate.

4. Add peaches and jalapeños: Stir in the sliced jalapeño and cook for about 2 minutes. Add peach slices and cook for another 2 minutes until they soften and begin to caramelize.

5. Combine everything: Pour in the prepared peach glaze, stirring to coat the peaches and jalapeños. Return the chicken to the skillet, spooning glaze over the top. Cook for 1–2 minutes more, until everything is heated through and glossy. Serve immediately.

Servings and timing

• Servings: Serves 4 people

• Prep time: 10 minutes

• Cook time: 25 minutes

• Total time: ~35 minutes

Variations

• Use apricot jam if you don’t have peach preserves.

• Swap chicken thighs for breasts, but watch cooking time carefully to avoid drying out the meat.

• Omit jalapeños entirely or remove their seeds for a milder version.

• Add a splash of balsamic vinegar (or chicken broth) when deglazing for depth of flavor.

Storage/Reheating

• Fridge: Store leftovers in an airtight container for up to 3 days.

• Reheat: Warm gently in the microwave or on the stovetop to retain moisture. The glaze may thicken as it cools—but it’s still delicious the next day.

FAQs

1. Can I make this ahead of time?

You can prepare the glaze and slice the peaches in advance—but for the best texture and flavor, cook it fresh so the chicken stays juicy and the glaze remains silky.

2. What’s the best substitute for peach preserves?

Apricot jam is the closest substitute, and you can also try orange marmalade (though it introduces slight bitterness).

3. Can I use chicken breasts instead of thighs?

Yes—you can. Just monitor closely to avoid overcooking, as chicken breasts dry out faster.

4. How spicy is this recipe?

It has a moderate heat from the jalapeño and optional chili flakes. You can make it milder by using less jalapeño or removing the seeds.

5. Can I make it in an Instant Pot or slow cooker?

Cooking methods vary, but this is designed as a skillet dish. Adaptations to other methods aren’t provided in this version.

6. What side dishes pair well with it?

Great with fluffy white rice, creamy mashed potatoes, grilled veggies, or a crisp green salad to cut through the richness.

7. How long will leftovers stay fresh in the fridge?

Stored in an airtight container, it stays good for up to 3 days.

8. Can I freeze leftovers?

Yes—freeze in airtight, freezer-safe containers. Reheat gently after thawing.

9. Will the glaze get too thick if saved?

Yes, the glaze will thicken as it cools, but it remains delicious when warmed again.

Conclusion

This Jalapeño Peach Chicken is your summer weeknight hero—sweet, tangy, and just the right amount of spicy, all in one skillet. Quick to prepare, bright in flavor, and ideally suited to simple sides. Try it fresh, savor it later, and enjoy the way sweet and savory dance together.

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