Italian Sausage Orzo

Why You’ll Love This Recipe

This recipe brings the magic of Italian comfort food into your kitchen without the fuss. It’s quick, requires minimal cleanup, and delivers a rich, satisfying taste in every bite. The creamy sauce pairs perfectly with the hearty sausage, while spinach adds a touch of freshness. Plus, it’s versatile enough to adjust to your spice preference or what’s in your pantry.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Italian sausage

• Onion, chopped

• Garlic, minced

• Crushed red pepper flakes (optional)

• Orzo pasta (uncooked)

• Chicken broth

• Heavy/whipping cream

• Parmesan cheese, freshly grated

• Fresh baby spinach

• Salt and pepper

Directions

1. In a soup pot or Dutch oven over medium-high heat, cook the sausage meat for 5 minutes.

2. Add the chopped onion and continue cooking for about 5 more minutes, until the sausage is browned and the onions are softened.

3. Stir in garlic, crushed red pepper flakes (if using), and orzo. Cook for 30 seconds.

4. Pour in the chicken broth and cream. Once it begins to bubble, cook for about 10 minutes, uncovered, stirring often to prevent sticking. Adjust heat so it gently bubbles without reducing too quickly.

5. Remove from heat, stir in parmesan and spinach, then cover and let sit for 3–5 minutes to thicken.

6. Season with salt and pepper to taste, and serve immediately.

Servings and timing

Servings: 6
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Swap the Italian sausage for turkey sausage for a lighter option.

• Use kale instead of spinach for a heartier green.

• Add mushrooms or bell peppers along with the onions for extra vegetables.

• For a lighter version, use half-and-half instead of heavy cream.

• Make it spicy by increasing the red pepper flakes or using hot Italian sausage.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of broth or cream to loosen the sauce. You can also reheat in the microwave in short intervals, stirring in between, to prevent the pasta from drying out.

FAQs

1. Can I use rice instead of orzo?

Yes, but you’ll need to adjust liquid amounts and cooking time, as rice absorbs liquid differently.

2. What type of sausage works best?

Mild or hot Italian sausage both work well. You can also use sweet Italian sausage for a milder flavor.

3. Can I make this ahead of time?

It’s best served fresh, but you can cook it in advance and reheat with a splash of cream or broth to revive the sauce.

4. Is orzo gluten-free?

Traditional orzo is made from wheat, but you can find gluten-free orzo made from rice or corn.

5. Can I freeze this dish?

Freezing is not recommended, as the cream sauce may separate and the pasta can become mushy.

6. How do I make it less spicy?

Omit the red pepper flakes and use mild Italian sausage.

7. Can I make it dairy-free?

Yes, use coconut cream instead of heavy cream and a dairy-free parmesan alternative.

8. What’s the best pot to use?

A heavy-bottomed soup pot or Dutch oven ensures even cooking and prevents the orzo from sticking.

9. How can I make it more saucy?

Add a bit more cream or chicken broth toward the end of cooking if you prefer a looser consistency.

10. Can I add wine to the sauce?

Yes, deglaze the pot with 1/4 cup of white wine after browning the sausage for extra depth of flavor.

Conclusion

This Italian sausage orzo is proof that weeknight dinners don’t have to be complicated to be delicious. In just 30 minutes, you’ll have a creamy, flavorful, and satisfying meal the whole family will love. Whether you stick to the classic recipe or experiment with variations, it’s bound to become a regular in your kitchen rotation.

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