Italian Meatloaf: Comfort Food with a Cheesy Surprise

Why You’ll Love This Recipe

This Italian Meatloaf is more than just a weeknight dinner—it’s a hearty, crowd-pleasing dish with a melty mozzarella center that surprises and delights. With its easy preparation, flavorful ingredients, and comforting texture, it’s perfect for family dinners, special occasions, or meal prep. The optional spinach adds a pop of color and nutrition, while the marinara topping enhances the Italian profile.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Meatloaf

• 1 pound ground beef (use 80/20 for optimal juiciness)
• 1 pound ground Italian sausage (optional for an extra meat punch)
• 1 cup breadcrumbs (substitute with gluten-free options if necessary)
• 2 large eggs (binds the ingredients together)
• 1 teaspoon garlic powder (feel free to substitute with fresh garlic)
• 1 teaspoon onion powder (fresh onions work nicely too if preferred)
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper

For the Filling

• 1 cup mozzarella cheese (can swap with provolone or cheddar)
• 1/2 cup Parmesan cheese (avoid fresh cheese if that’s all you have)
• 1 cup spinach (optional, introduces color and nutrients)

For the Topping

• 1 cup marinara sauce (enhances the Italian experience)

Directions

1. Preheat the oven to 375°F (190°C).

2. In a large mixing bowl, combine ground beef, Italian sausage (if using), breadcrumbs, eggs, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix gently until just combined.

3. In a separate bowl, mix together mozzarella cheese, Parmesan cheese, and optional spinach until well combined.

4. On a parchment-lined baking sheet, shape the meat mixture into a rectangle about ½ inch thick.

5. Evenly spread the cheese filling over the meat, leaving a 1-inch border around the edges.

6. Use the parchment paper to help gently roll the meatloaf into a log, encasing the filling completely. Seal the edges tightly.

7. Bake for 45–50 minutes or until the internal temperature reaches 160°F (71°C).

8. In the last 10 minutes of baking, remove the meatloaf and spread the marinara sauce generously over the top.

9. Return to the oven and bake for the remaining 10 minutes.

10. Let the meatloaf rest for 10 minutes before slicing and serving.

Servings and timing

Servings: 8 slices
Prep time: 20 minutes
Cook time: 50 minutes
Resting time: 10 minutes
Total time: 1 hour 20 minutes
Calories: Approximately 350 per slice

Variations

• Low-carb version: Use almond flour or crushed rinds instead of breadcrumbs.

• Cheese variations: Try fontina, smoked mozzarella, or a mix of cheeses for a different flavor.

• Add veggies: Finely chopped mushrooms, bell peppers, or zucchini can be added to the meat mix.

• Spicy twist: Use spicy Italian sausage and add red pepper flakes for heat.

• Stuffing upgrade: Mix in sun-dried tomatoes or roasted red peppers with the cheese filling.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days.

• Freezer: Wrap slices individually and freeze for up to 3 months.

• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual slices for 1–2 minutes.

FAQs

1. How do I keep the meatloaf from falling apart?

Using eggs and breadcrumbs helps bind the mixture. Avoid overmixing, which can make it too loose or dry.

2. Can I make this meatloaf ahead of time?

Yes, you can assemble it a day in advance and keep it in the refrigerator until ready to bake.

3. What type of ground beef is best?

An 80/20 blend provides the right balance of moisture and flavor without being too greasy.

4. Can I use only ground beef?

Yes, but the Italian sausage adds extra flavor. You can substitute it with more beef or even ground turkey.

5. What other cheeses can I use?

Provolone, cheddar, or fontina work well as alternatives or additions to mozzarella and Parmesan.

6. How do I know when it’s fully cooked?

Use a meat thermometer. The internal temperature should reach 160°F (71°C).

7. What can I serve with Italian meatloaf?

Serve with mashed potatoes, roasted vegetables, pasta, or a fresh green salad.

8. Is it gluten-free?

Not by default, but you can use gluten-free breadcrumbs to make it gluten-free.

9. Can I use fresh garlic and onions?

Absolutely. Sauté them lightly before adding for a deeper flavor.

10. How do I prevent the cheese from leaking out?

Ensure the meat is sealed well around the cheese and avoid overfilling.

Conclusion

Italian Meatloaf is a comforting, flavorful dish that combines the heartiness of traditional meatloaf with the rich, cheesy flair of Italian cuisine. With its gooey center and savory topping, it’s bound to become a family favorite. Whether you stick with the classic or explore the variations, this recipe brings warmth and satisfaction to any dinner table.

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