Ingredients
1 ½ cups ice
1 cup club soda
6–8 tablespoons fruit syrup (e.g. raspberry, strawberry, or vanilla)
4 tablespoons heavy cream
4 tablespoons whipped cream
Instructions
- Fill a tall glass with about ¾ cup of ice (or until it’s almost full).
- Pour in the syrup.
- Add the club soda.
- Top with heavy cream and whipped cream.
- Gently stir and enjoy immediately.
Notes
- Dairy-free version: Swap heavy cream and whipped cream with coconut cream or almond-based whipped topping.
- Lower-calorie option: Use light club soda and sugar-free syrup; skip whipped cream.
- Sparkling wine spin: Substitute half the club soda with prosecco for an adult version.
- Herb-infused twist: Add a fresh mint sprig or basil leaf for a fragrant note.
- Creamier consistency: Blend the cream and syrup before adding soda to create a float-like drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Stirred
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 drink
- Calories: 160
- Sugar: 20g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
