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Instant Pot Short Ribs

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These Instant Pot Short Ribs are a quick and flavorful twist on the classic slow-cooked version, offering tender meat in less time with a rich, savory sauce.

  • Total Time: 1 hour 25 minutes
  • Yield: 4 servings

Ingredients

3–4 pounds beef short ribs

1 teaspoon salt

1 teaspoon pepper

1 tablespoon onion powder

2 tablespoons coconut oil (or regular oil)

3 cloves garlic, minced

1 tablespoon tomato paste

2 cups beef broth

4 tablespoons Worcestershire sauce

2 tablespoons honey

2–4 sprigs fresh thyme

Instructions

  1. Select the Sauté function on the Instant Pot and set it to normal.
  2. Season the short ribs with salt, pepper, and onion powder.
  3. In a medium bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, garlic, and honey. Set aside.
  4. Add coconut oil to the Instant Pot. Once melted, add the short ribs in batches, browning each side for 3–4 minutes. Remove and set aside.
  5. Hit the Cancel button to stop the sauté function.
  6. Pour a small amount of the prepared sauce into the pot, using a wooden spoon to scrape up any browned bits from the bottom.
  7. Return the short ribs to the pot and pour the remaining sauce over them.
  8. Add the fresh thyme sprigs.
  9. Secure the lid, ensuring the vent is in the sealing position.
  10. Cook on high pressure for 45 minutes.
  11. Allow the pressure to release naturally for 20 minutes, then perform a quick release.
  12. Remove the short ribs. For a thicker sauce, mix 1 tablespoon each of water and cornstarch, then stir into the sauce in the pot. Use the sauté function to simmer until thickened.

Notes

  • Boneless short ribs can be used for a leaner option. Reduce cooking time to 35 minutes under high pressure.
  • Add crushed red pepper flakes or hot sauce to the sauce mixture for a spicy kick.
  • Include chopped carrots or parsnips for extra flavor and nutrition.
  • If using frozen short ribs, increase the cooking time by 10 minutes.
  • To thicken the sauce, mix equal parts cornstarch and water, then stir into the sauce and simmer until thickened.
  • Dried thyme can be substituted for fresh thyme, using about one-third of the amount called for.
  • This recipe can also be made in a slow cooker. Cook on low for 6–8 hours until the meat is tender.
  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Main Dish
  • Method: Pressure Cooking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 7g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 45g
  • Cholesterol: 120mg

Find it online: https://omgmakethis.com/instant-pot-short-ribs/