Iced Brown Sugar Oatmilk Shaken Espresso

Why You’ll Love This Recipe

This Iced Brown Sugar Oatmilk Shaken Espresso is an easy, budget-friendly alternative to the coffee shop version. The brown sugar and cinnamon syrup adds a cozy, sweet flavor while the oat milk gives the drink a creamy texture. The combination of blonde espresso provides that energizing caffeine kick. Whether you’re making it for your morning routine or an afternoon break, this drink is sure to satisfy your cravings for something both refreshing and caffeinated. Plus, it’s vegan, so it caters to a variety of dietary preferences!

Ingredients

1 tablespoon brown sugar
1 tablespoon water
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
3 blonde espresso shots
1/3 cup oat milk
Ice, for serving

You’ll Also Need:
Cup or Mason Jar with a Lid

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Brown Sugar Syrup: In a microwave-safe bowl, combine 1 tablespoon of brown sugar, 1 tablespoon of water, 1/2 teaspoon of cinnamon, and 1/2 teaspoon of vanilla extract. Microwave the mixture for 30 seconds to 1 minute. Carefully remove the bowl from the microwave and stir until the brown sugar fully dissolves. Allow the syrup to cool down (it will thicken slightly as it cools).

2. Espresso: Prepare 3 blonde espresso shots.

3. Assembly: Add ice to your mason jar or cup. Pour the cooled brown sugar syrup and espresso shots  into the jar. Screw the lid on tightly and shake the jar until frothy. Remove the lid and pour in the oat milk. Stir the contents to combine and enjoy!

Servings and Timing

This recipe yields 1 serving and takes about 5 minutes to prepare. It’s perfect for a quick, energizing drink whenever you need it!

Variations

• Sweetener Adjustments: If you prefer a sweeter drink, add more brown sugar, maple syrup, or even agave nectar. You can also experiment with different types of sugar, like coconut sugar, for a unique twist.

• Non-Dairy Milk Options: Oat milk is the ideal choice for creaminess, but you can substitute it with almond, soy, or any other plant-based milk.

• Extra Cinnamon: For an extra burst of cinnamon flavor, feel free to sprinkle some on top after shaking or add a pinch directly to the milk before mixing.

Storage/Reheating

For best results, enjoy this drink immediately after making it while it’s still cold and frothy. The brown sugar syrup can be stored in an airtight container in the fridge for up to a week. If you have leftover drink, refrigerate it and consume it within a few hours for the best taste. Reheating may cause the drink to lose its signature froth, so it’s recommended to enjoy it iced.

FAQs

1. Can I use cold vanilla coffee instead of espresso?

Yes, you can use 1/2 cup of cold vanilla coffee if you don’t have espresso shots available.

2. How can I make the drink sweeter?

To make it sweeter, simply add more brown sugar or use a different sweetener such as maple syrup or agave nectar.

3. Can I use a different type of milk?

Yes, you can substitute oat milk with almond milk, soy milk, or any plant-based milk that you prefer.

4. How long can I store the brown sugar syrup?

The brown sugar syrup can be stored in an airtight container in the fridge for up to a week.

5. Can I make this drink without a mason jar?

Yes, if you don’t have a mason jar, any container with a tight-fitting lid will work for shaking the ingredients.

6. Is this drink vegan-friendly?

Yes, the recipe is vegan as it uses oat milk and does not contain any dairy products.

7. How can I make the drink stronger?

For a stronger flavor, you can add an extra shot of espresso.

8. Can I use a different sweetener?

Yes, feel free to swap brown sugar with maple syrup, coconut sugar, or another sweetener that suits your preference.

9. Can I make this drink ahead of time?

While it’s best enjoyed fresh, you can make the syrup ahead of time and store it in the fridge. However, the drink is most refreshing when served immediately.

10. Can I make this drink without cinnamon?

Yes, you can omit the cinnamon if you prefer a simpler flavor or substitute it with other spices like nutmeg or cardamom.

Conclusion

The Iced Brown Sugar Oatmilk Shaken Espresso is a simple, satisfying, and refreshing coffee drink that combines all the right flavors in one glass. With its rich brown sugar syrup, creamy oat milk, and frothy texture, this drink is sure to become your new favorite homemade coffee indulgence. It’s quick to make, customizable to your taste, and perfect for any time of day. Enjoy the caffeine boost and save yourself some money with this easy-to-make treat!