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How to Make Peanut Butter and Jelly Sushi Rolls

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A playful, kid-friendly snack that transforms classic PB&J sandwiches into fun, bite‑sized ‘sushi’ rolls—perfect for lunchboxes or a creative snack.

  • Total Time: 5 minutes
  • Yield: 4 servings (approximately 6 rolls per 4 slices of bread)

Ingredients

4 slices of sandwich bread

4 tablespoons peanut butter

4 tablespoons jelly or fruit spread

Instructions

  1. Remove crusts from the bread slices.
  2. Flatten each slice using a rolling pin, soup can, or your fingertips.
  3. Spread 1 tablespoon of peanut butter evenly over each slice.
  4. Spread 1 tablespoon of jelly or fruit spread over the peanut butter.
  5. Roll the bread into a tight spiral, starting from one edge.
  6. Slice each rolled piece into 3–4 bite‑sized “sushi” segments.

Notes

  • Use different types of bread like whole wheat or cinnamon-raisin for variation.
  • Sunbutter or almond butter can be used as peanut-free alternatives.
  • Refrigerating before slicing helps create clean, neat rolls.
  • Optional mix-ins: thin apple slices, raisins, or shredded coconut.
  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 95
  • Sugar: 5g
  • Sodium: 120mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg