Ingredients
4 slices of sandwich bread
4 tablespoons peanut butter
4 tablespoons jelly or fruit spread
Instructions
- Remove crusts from the bread slices.
- Flatten each slice using a rolling pin, soup can, or your fingertips.
- Spread 1 tablespoon of peanut butter evenly over each slice.
- Spread 1 tablespoon of jelly or fruit spread over the peanut butter.
- Roll the bread into a tight spiral, starting from one edge.
- Slice each rolled piece into 3–4 bite‑sized “sushi” segments.
Notes
- Use different types of bread like whole wheat or cinnamon-raisin for variation.
- Sunbutter or almond butter can be used as peanut-free alternatives.
- Refrigerating before slicing helps create clean, neat rolls.
- Optional mix-ins: thin apple slices, raisins, or shredded coconut.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 95
- Sugar: 5g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
