Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 packets hot chocolate mix
- 1/2 cup salted butter, sliced
- 1 teaspoon pure vanilla extract
- 4 cups miniature marshmallows (divided)
- 1 tablespoon vegetable oil
- For the drizzle: 1/2 cup semi-sweet chocolate chips
- 1 teaspoon vegetable oil
Instructions
- Line an 8×8 baking dish with parchment paper, leaving an overhang. Secure the edges with binder clips and spray with nonstick cooking spray.
- In a microwave-safe bowl, combine the semi-sweet and milk chocolate chips, sweetened condensed milk, hot chocolate mix, and sliced butter.
- Microwave the mixture on full power for 1 minute, then stir well. Continue microwaving in 45-second intervals, stirring in between, until the chocolate is fully melted and smooth (about 2 ½ to 3 minutes).
- Stir in the vanilla extract and mix in 2 cups of marshmallows.
- Microwave for an additional 20-30 seconds and stir to combine.
- Pour the fudge into the prepared pan and smooth it out with an offset spatula.
- Sprinkle the remaining 2 cups of marshmallows over the top, pressing them gently into the fudge.
- Cover with plastic wrap and refrigerate for at least 2 hours to set.
- Once set, lift the fudge out of the pan using the parchment paper overhang and place it on a cutting board.
- For the drizzle, melt the chocolate chips and vegetable oil in the microwave for 30 seconds, stirring until smooth. Drizzle it over the marshmallow-topped fudge.
- Let the drizzle harden before slicing the fudge into 25 squares.
Notes
- This recipe yields 25 squares of fudge.
- Prep time is 10-15 minutes, with a chilling time of at least 2 hours.
- For a festive twist, try adding crushed peppermint or candy canes on top.
- If you don’t have hot chocolate mix packets, you can substitute with about ½ cup of canned hot cocoa mix.
- Store in an airtight container in the refrigerator for up to a week or freeze for up to 2 months.
- Prep Time: 10-15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Microwave, No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 17g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
