Ingredients
¾ cup mayonnaise
3 tablespoons yellow mustard
3 tablespoons honey
2 teaspoons apple cider vinegar
¼ teaspoon sweet paprika
¼ teaspoon garlic powder
¼ teaspoon salt
Instructions
- In a small mixing bowl, combine the mayonnaise, yellow mustard, honey, apple cider vinegar, sweet paprika, garlic powder, and salt.
- Whisk all the ingredients together to fully incorporate, resulting in a smooth and creamy honey mustard sauce.
- Once the ingredients are well-mixed, your honey mustard sauce is ready to use!
Notes
- Smoky Honey Mustard: Substitute sweet paprika with smoked paprika for a smoky twist.
- Thicker Consistency: Add extra tablespoons of mayonnaise for a thicker dip-style sauce.
- Vegan Option: Use a plant-based mayo for a vegan-friendly version.
- Storage: Store in an airtight container in the fridge for up to 1 week.
- Reheating: This sauce is typically served cold or at room temperature, but can be gently heated if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 7g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg