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Honey Mustard Sauce Recipe

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Honey mustard sauce is a classic condiment that combines the perfect balance of tangy and sweet flavors. This homemade version is quick to prepare and elevates any dish it accompanies.

  • Total Time: 5 minutes
  • Yield: 1 cup

Ingredients

¾ cup mayonnaise

3 tablespoons yellow mustard

3 tablespoons honey

2 teaspoons apple cider vinegar

¼ teaspoon sweet paprika

¼ teaspoon garlic powder

¼ teaspoon salt

Instructions

  1. In a small mixing bowl, combine the mayonnaise, yellow mustard, honey, apple cider vinegar, sweet paprika, garlic powder, and salt.
  2. Whisk all the ingredients together to fully incorporate, resulting in a smooth and creamy honey mustard sauce.
  3. Once the ingredients are well-mixed, your honey mustard sauce is ready to use!

Notes

  • Smoky Honey Mustard: Substitute sweet paprika with smoked paprika for a smoky twist.
  • Thicker Consistency: Add extra tablespoons of mayonnaise for a thicker dip-style sauce.
  • Vegan Option: Use a plant-based mayo for a vegan-friendly version.
  • Storage: Store in an airtight container in the fridge for up to 1 week.
  • Reheating: This sauce is typically served cold or at room temperature, but can be gently heated if desired.
  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: No cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 90
  • Sugar: 7g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg