Why You’ll Love This Recipe

This honey mustard sauce is not only incredibly simple to make, but it also bursts with bold flavor in just five minutes. The combination of smooth mayonnaise, tangy yellow mustard, sweet honey, and a hint of apple cider vinegar creates a deliciously balanced sauce. You’ll love how versatile it is – use it on sandwiches, drizzle it over roasted veggies, or serve it alongside chicken tenders for the ultimate dipping experience.

Honey Mustard Sauce Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

¾ cup mayonnaise
3 tablespoons yellow mustard
3 tablespoons honey
2 teaspoons apple cider vinegar
¼ teaspoon sweet paprika
¼ teaspoon garlic powder
¼ teaspoon salt

Directions

In a small mixing bowl, combine the mayonnaise, yellow mustard, honey, apple cider vinegar, sweet paprika, garlic powder, and salt.
Whisk all the ingredients together to fully incorporate, resulting in a smooth and creamy honey mustard sauce.
Once the ingredients are well-mixed, your honey mustard sauce is ready to use!

Servings and Timing

Prep time: 5 minutes
Total time: 5 minutes
Servings: This recipe makes approximately 1 cup of honey mustard sauce, which is enough for several servings.

Variations

Smoky Honey Mustard: If you prefer a smoky twist, substitute sweet paprika with smoked paprika.
Thicker Consistency: For a thicker dip-style sauce, add a couple of extra tablespoons of mayonnaise until you reach your desired thickness.
Vegan Option: Substitute the mayonnaise with a plant-based alternative for a vegan-friendly honey mustard sauce.

Storage/Reheating

Storage: Store your honey mustard sauce in an airtight container or mason jar in the fridge. It will keep for up to a week.
Reheating: Since this sauce is typically served cold or at room temperature, there’s no need to reheat it. However, if you prefer it warm, gently heat it on the stove or microwave in short intervals, stirring frequently.

FAQs

1. How long does honey mustard sauce last in the fridge?

Honey mustard sauce can last up to 1 week when stored in an airtight container in the fridge.

2. Can I use a different type of mustard in this recipe?

Yes, you can use Dijon mustard or spicy mustard for a different flavor profile. Just keep in mind it will change the overall taste of the sauce.

3. Is there a substitute for mayonnaise in this recipe?

You can substitute mayonnaise with Greek yogurt or a plant-based mayo if you’re looking for a healthier or dairy-free version.

4. Can I make this sauce spicier?

Absolutely! You can add a pinch of cayenne pepper or a dash of hot sauce to give your honey mustard sauce a spicy kick.

5. What’s the best way to serve honey mustard sauce?

Honey mustard sauce is perfect as a dipping sauce for chicken nuggets, fries, or pretzels. It also works great as a salad dressing or spread for sandwiches.

6. Can I use honey mustard sauce for marinades?

Yes, honey mustard sauce can be used as a marinade for chicken or even tofu. Just let the meat marinate for at least 30 minutes before cooking.

7. Is there a sugar-free version of honey mustard sauce?

You can substitute honey with a sugar-free alternative like stevia or a sugar-free honey substitute to make a sugar-free honey mustard sauce.

8. Can I freeze honey mustard sauce?

Freezing honey mustard sauce is not recommended because the texture may change once thawed. It’s best enjoyed fresh or within a week of making it.

9. Can I adjust the sweetness of the sauce?

Yes, you can adjust the sweetness by adding more or less honey according to your taste.

10. Can I add more vinegar for extra tang?

Absolutely! If you prefer a more tangy flavor, increase the amount of apple cider vinegar to suit your taste.

Conclusion

This homemade honey mustard sauce is a quick, simple, and flavorful addition to any meal. With just a few ingredients and minimal effort, you can enjoy a deliciously creamy and tangy sauce that’s perfect for dipping, dressing, or spreading. Plus, it’s easily customizable to fit your preferences. Whether you prefer it spicier, smokier, or sweeter, this recipe is versatile enough to make it your own.