Honey Butter Pecanbread

Why You’ll Love This Recipe

This Honey Butter Pecanbread is the ultimate comfort food, combining the warmth of honey and brown sugar with the crunch of pecans and the richness of butter. It’s incredibly easy to make with simple pantry ingredients, and the result is a tender, flavorful bread that’s perfect for sharing—or keeping all to yourself. Whether you enjoy it warm with coffee or as a sweet snack, this recipe delivers every time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup chopped pecans
• 2 cups self-rising flour
• 1 cup granulated sugar
• 1 cup light brown sugar (packed)
• 1 cup vegetable oil
• 4 large eggs
• ¼ cup honey
• 1 stick unsalted butter
• 1 tsp vanilla extract
• ¼ tsp salt

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray, and line the bottom with parchment paper for easy removal.

2. In a large bowl, whisk together the granulated sugar and brown sugar. Add the eggs and vegetable oil, stirring until smooth.

3. Sift in the self-rising flour and salt. Gently fold with a spatula until just combined—do not overmix.

4. Mix in the melted butter, honey, and vanilla extract.

5. Fold in the chopped pecans until evenly distributed throughout the batter.

6. Pour the batter into the prepared baking dish and smooth the top evenly.

7. Bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with moist crumbs.

8. Let the bread cool in the pan for at least 15 minutes before slicing. It will firm up as it cools, making for cleaner slices.

Servings and timing

Servings: 12
Prep time: 15 minutes
Cook time: 30–35 minutes
Total time: 50 minutes

Variations

• Add cinnamon or nutmeg: A pinch of cinnamon or nutmeg will deepen the warm flavors.

• Swap pecans for walnuts: Walnuts can be used for a different nutty profile.

• Drizzle with glaze: Add a simple powdered sugar glaze for extra sweetness.

• Use maple syrup: Replace honey with maple syrup for a different but equally rich taste.

• Add dried fruits: Chopped dried cranberries or dates add a chewy contrast.

• Make it dairy-free: Substitute the butter with plant-based alternatives.

Storage/Reheating

Store the pecanbread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week or freeze for up to 2 months. To reheat, warm individual slices in the microwave for about 10–15 seconds or in the oven at 300°F (150°C) for 5–7 minutes.

FAQs

1. What can I use if I don’t have self-rising flour?

You can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and ½ teaspoon of salt.

2. Can I make this pecanbread gluten-free?

Yes, use a gluten-free all-purpose flour blend and add 1½ teaspoons of baking powder and ¼ teaspoon of salt.

3. Can I use dark brown sugar instead of light brown?

Absolutely. It will give the bread a deeper molasses flavor.

4. Is it okay to use salted butter?

Yes, but you may want to reduce or omit the added salt in the recipe.

5. Can I make this bread ahead of time?

Yes, it actually tastes even better the next day as the flavors meld together.

6. What’s the best way to chop pecans?

You can chop them by hand or pulse them a few times in a food processor for a finer texture.

7. Can I use honey-flavored syrup instead of real honey?

Real honey is best for flavor and texture, but honey-flavored syrup can work in a pinch.

8. How do I know when the bread is done baking?

It should be golden brown and a toothpick inserted into the center should come out with moist crumbs.

9. Can I bake this in a loaf pan?

Yes, but you may need to adjust the baking time to 45–55 minutes depending on the size of the loaf pan.

10. Can I add chocolate chips to this recipe?

Sure! Add ½ to 1 cup of chocolate chips for a sweeter, richer variation.

Conclusion

This Honey Butter Pecanbread is a simple yet irresistible recipe that brings together warm, nutty flavors and a moist, buttery texture. Whether you’re baking for a holiday brunch or just want a delicious treat to enjoy with your morning coffee, this bread delivers comfort and flavor in every bite. Give it a try and make it your new go-to bake for any occasion.

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