Homemade Shake and Bake Mix

Why You’ll Love This Recipe

If you’ve ever bought a store-bought shake and bake mix and wished it had fewer ingredients or were a little healthier, this recipe is for you. Made with just a few pantry staples and no flour, this homemade shake and bake mix delivers the same crispiness and flavor you expect but with far fewer processed ingredients. Whether you’re using it for chicken or even fish, this mix provides a golden, crunchy exterior and keeps the inside moist and flavorful. Plus, it’s customizable and free of additives and preservatives—just real, wholesome ingredients that are sure to elevate your meal.

Ingredients

• 1 cup plain dry breadcrumbs

• ½ cup panko breadcrumbs

• 1 Tbsp salt

• 1 Tbsp sugar (optional)

• 1½ tsp paprika

• 2 tsp onion powder

• 1 tsp garlic powder

• 1 tsp Italian seasoning

• ½ tsp black pepper

• ¼ cup avocado oil or vegetable oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a bowl, mix together the dry ingredients: plain breadcrumbs, panko breadcrumbs, salt, sugar (if using), paprika, onion powder, garlic powder, Italian seasoning, and black pepper.

2. Add the oil to the dry mixture and stir until the texture resembles damp sand.

3. Transfer the mixture to an airtight container and store it in the freezer for up to 3 months or in the fridge for up to 2 weeks.

4. To use the mix, pat your chosen protein (chicken or fish) dry with a paper towel.

5. Brush the meat with mayo, mustard, or buttermilk (this helps the crumbs stick and adds flavor).

6. Sprinkle the shake and bake mix over the protein and gently press it down to ensure the coating adheres.

7. Optionally, spritz the coated meat with a little more oil for extra crispiness.

8. Place the protein on a baking sheet and bake as directed based on your protein of choice (usually around 375°F until fully cooked).

Servings and Timing

This recipe makes enough to coat approximately 5 dinners. The prep time is quick—just 5 minutes. After that, you can store it for future use, making it a great meal prep option for busy weeks!

Variations

• Spicy Shake and Bake: Add a pinch of cayenne pepper or chili powder to the mix for a spicy kick.

• Herb-Infused: You can swap out the Italian seasoning for fresh or dried herbs like thyme, rosemary, or sage to match the flavor of the protein you’re preparing.

• Parmesan Boost: Stir in some grated parmesan for extra flavor and an even crispier coating.

Storage/Reheating

Store any leftover shake and bake mix in an airtight container. For long-term storage, keep it in the freezer, where it will stay good for up to 3 months. In the fridge, it can be stored for up to 2 weeks. When ready to use, simply brush your protein with a liquid of your choice (mayo, mustard, or buttermilk) and coat as usual. There’s no need to reheat the mix before applying it!

FAQs

1. Can I use this shake and bake mix on vegetables?

Yes! While it’s commonly used on meats, you can absolutely use this mix to coat vegetables like zucchini, cauliflower, or potatoes for a crispy, golden crust.

2. How can I make this recipe gluten-free?

You can substitute the breadcrumbs with gluten-free breadcrumbs or use crushed gluten-free crackers for a similar texture.

3. Can I make this mix ahead of time?

Absolutely! You can prepare the mix in advance and store it in the fridge or freezer until you’re ready to use it. It keeps well for up to 3 months in the freezer.

4. Can I use this mix with fish?

Yes! This shake and bake mix works wonderfully with fish, especially flaky varieties like tilapia or cod. Just follow the same coating instructions.

5. Is this recipe dairy-free?

Yes, this recipe is naturally dairy-free. If you choose to add cheese as a variation, then it would no longer be dairy-free.

6. Can I use this mix on chicken wings?

Definitely! This shake and bake mix is great for chicken wings. For extra crispiness, try baking the wings on a wire rack.

7. How can I ensure my coating sticks better?

To make sure the coating sticks well, brush your meat or vegetables with a bit of mayo, mustard, or buttermilk before applying the mix. This helps it adhere better and adds extra flavor.

8. Can I use this mix for air frying?

Yes! This mix works just as well in an air fryer. Just follow the same instructions but cook at a slightly lower temperature, around 350°F, and adjust the time depending on your protein.

9. What kind of oil should I use for the mix?

Avocado oil or vegetable oil works best, but you can also use olive oil or canola oil. The oil helps the coating crisp up as it bakes.

10. Can I make this mix spicier?

Yes! If you like a bit of heat, try adding cayenne pepper, chili powder, or even some red pepper flakes to the mix.

Conclusion

This homemade shake and bake mix is the ultimate time-saver for busy nights, and the best part is that it can be customized to your flavor preferences. Whether you’re preparing chicken or veggies, this mix guarantees a crispy, flavorful coating every time. With simple ingredients and minimal prep, it’s the perfect addition to your pantry, ensuring that your meals are quick, easy, and absolutely delicious.