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Homemade Garlic Knots

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Homemade garlic knots are a soft, fluffy, and garlicky treat that makes for a perfect snack, side dish, or appetizer. Made from simple dough, flavored with fresh garlic, garlic powder, and parmesan cheese, they are irresistible and pair perfectly with marinara sauce.

  • Total Time: 2 hours 50 minutes
  • Yield: 16 large garlic knots

Ingredients

3 and 3/4 cups bread flour

1 and 1/2 teaspoons granulated sugar

1 envelope active dry yeast

2 teaspoons salt

1 and 1/2 cups warm water, 110 – 115 degrees (F)

2 tablespoons plus 2 teaspoons olive oil, divided

1/2 cup (113g) unsalted butter

6 cloves garlic, minced

1/3 cup fresh parsley, minced

1 and 1/2 teaspoons garlic salt or garlic powder

1/3 cup Parmesan cheese, finely grated

Instructions

  1. In the bowl of a stand mixer fitted with the dough hook, add the bread flour, sugar, yeast, and salt; gently whisk to combine. Turn the mixer on low speed, then add the warm water and 2 tablespoons of olive oil. Beat until the dough forms a ball around the hook. If the dough is too sticky, add flour, 1 tablespoon at a time. If it’s too dry, add water, 1 tablespoon at a time.
  2. Scrape the dough onto a lightly floured surface and knead it into a smooth, firm ball. Grease a large bowl with the remaining 2 teaspoons of olive oil, place the dough in the bowl, cover with plastic wrap, and let it rise for about 90 minutes or until it has doubled in size.
  3. Once the dough has risen, turn it out onto a lightly floured surface and divide it into two equal pieces. Place each piece onto plastic wrap and let them rest for 10 minutes. Dust each piece with flour, then slice each into quarters. Roll each piece into a rope and tie into a knot. Place the knots on a baking sheet, loosely covered with plastic wrap, and let them rise for another 30 minutes.
  4. Preheat your oven to 450°F (230°C). After the knots have risen, remove the plastic wrap and brush them with garlic butter (optional). Bake for about 20 minutes, or until golden brown and firm.
  5. While the knots are baking, melt the butter in a small pan over medium-low heat. Add the garlic and simmer for 1-2 minutes until fragrant. Stir in the parsley and garlic salt, adjusting the seasoning as necessary. Remove from heat and set aside.
  6. Once the garlic knots are done, remove them from the oven and cool for 5 minutes. Brush the freshly baked knots with the garlic coating and sprinkle with grated Parmesan cheese. Serve warm!

Notes

  • For extra cheesiness, add mozzarella cheese to the dough before shaping it into knots.
  • You can use all-purpose flour instead of bread flour, but bread flour gives a chewier texture.
  • If you like a spicy kick, add red pepper flakes to the garlic butter coating.
  • For a vegan version, replace the butter with a dairy-free alternative and skip the Parmesan cheese.
  • Garlic knots can be stored at room temperature for 2 days or refrigerated for up to 5 days.
  • If freezing, shape the knots and freeze before baking. Bake from frozen at 400°F (200°C) for 10-15 minutes.
  • Author: Julia
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Snack, Side Dish, Appetizer
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 garlic knot
  • Calories: 180
  • Sugar: 1g
  • Sodium: 230mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Find it online: https://omgmakethis.com/homemade-garlic-knots/