Hershey Pie Recipe

Why You’ll Love This Recipe

If you’re a fan of Hershey’s milk chocolate, this dessert is about to become your new favorite! The combination of rich cream cheese, smooth chocolate filling, and whipped topping makes this pie incredibly creamy and delicious. Plus, it’s a no-bake recipe, making it an easy and convenient treat to prepare for any occasion. Whether it’s a holiday gathering or a simple family dessert, this Hershey pie is sure to impress.

Ingredients

• 1 prepared 9-inch chocolate pie crust, 6-ounce store bought or homemade (try our homemade Oreo Pie Crust recipe)

• 6 ounces block-style cream cheese, room temperature

• 1 cup powdered sugar, sifted

• 1 teaspoon vanilla extract

• 25 ounces frozen whipped topping, thawed and divided (such as Cool Whip) (three 8-ounce tubs; 1 for cream cheese layer, 1 for chocolate layer, and about 4 ounces from a third tub for optional garnish)

• 4.65 ounces Hershey’s milk chocolate bars, broken into pieces plus additional bar for optional garnish if desired (three 1.55-ounce bars)

Directions

1. In a medium mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until creamy and smooth.

2. Gently fold in 1 (8-ounce) container of thawed whipped topping until fully incorporated.

3. Spread the cream cheese mixture evenly into the bottom of the prepared chocolate pie crust. Set aside.

4. In a microwave-safe bowl, heat the broken Hershey’s bar pieces in 30-second increments, stirring between intervals, until the chocolate is melted and smooth. Allow the chocolate to cool for 1-2 minutes.

5. Add 1 cup from the second (8-ounce) container of whipped topping to the melted chocolate and whisk vigorously until smooth.

6. Gently fold in the remaining whipped topping from the second container to ensure no lumps form.

7. Spread the chocolate mixture evenly over the cream cheese layer, being careful not to mix the layers.

8. Refrigerate the pie for a minimum of 4 hours, or up to overnight, until fully chilled.

9. Just before serving, top with swirled dollops of the remaining whipped topping and garnish with small broken pieces of Hershey’s chocolate bars.

Servings and Timing

• Servings: 8

• Prep Time: 15 minutes

• Total Time: 4 hours 15 minutes (including refrigeration time)

Variations

• Crust Options: If you’re not a fan of chocolate pie crust, you can swap it out for a classic graham cracker crust or even an Oreo crust for extra crunch.

• Chocolate Options: You can experiment with other types of chocolate bars, such as dark chocolate or milk chocolate with almonds, to vary the flavor.

• Whipped Cream: If you prefer fresh whipped cream over store-bought topping, simply whip up some heavy cream with a little sugar and vanilla.

Storage/Reheating

• Storage: Keep the pie in the refrigerator, tightly covered, for up to 3 days. It’s best served chilled, and the texture is best if kept cold.

• Freezing: You can freeze the pie for up to 1 month. When ready to serve, allow it to thaw in the refrigerator for several hours or overnight.

• Reheating: This is a no-bake pie, so it does not require reheating. Simply enjoy it straight from the fridge!

FAQs

1. Can I make Hershey pie in advance?

Yes, this pie is perfect for making ahead. It needs at least 4 hours to chill, but you can prepare it up to 1 day in advance.

2. Can I use a different type of chocolate for this recipe?

Yes, you can use dark chocolate or chocolate with nuts, but Hershey’s milk chocolate provides the best flavor for this recipe.

3. Can I use fresh whipped cream instead of Cool Whip?

Yes, you can substitute fresh whipped cream for Cool Whip. Just whip heavy cream with a bit of sugar and vanilla until stiff peaks form.

4. Can I use a store-bought crust instead of homemade?

Yes, store-bought pie crusts work great for this recipe. Just make sure it’s a 9-inch chocolate crust or an Oreo crust for the best flavor.

5. How long does the pie need to set in the fridge?

The pie should be refrigerated for at least 4 hours, but it’s even better if chilled overnight.

6. Can I freeze Hershey pie?

Yes, you can freeze the pie for up to 1 month. Be sure to store it in an airtight container, and thaw it in the refrigerator when ready to serve.

7. Can I make this pie with a different pie crust?

Absolutely! You can make the pie with a graham cracker crust, an Oreo crust, or even a shortbread crust for a different flavor profile.

8. Can I add more chocolate to the topping?

Yes, if you’re a true chocolate lover, feel free to add extra chopped Hershey’s bars or even drizzle melted chocolate over the top.

9. How can I make the cream cheese layer smoother?

Make sure your cream cheese is softened to room temperature before mixing it with the powdered sugar and vanilla. This will make the mixture smoother and easier to incorporate.

10. How do I garnish the pie without the topping melting?

To prevent the garnish from melting too quickly, add the whipped topping and Hershey bar pieces just before serving. This will ensure they stay fresh and firm.

Conclusion

This Hershey pie is the ultimate dessert for any chocolate lover. With its creamy layers, rich chocolate filling, and easy preparation, it’s a showstopper for gatherings or a sweet treat for any day of the week. No-bake and no-fuss, this pie is sure to satisfy your sweet tooth!

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