Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Healthy Oatmeal Breakfast Cookie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Healthy Oatmeal Breakfast Cookies are a delicious, nutritious treat made with oats, bananas, and peanut butter. They are naturally sweetened, vegan, gluten-free, and free from refined sugars, eggs, butter, and flour.

  • Total Time: 20 minutes
  • Yield: 24 cookies

Ingredients

2 cup (180 grams) quick oats

½ tsp ground cinnamon

¼ tsp salt

½ cup (125 grams) creamy peanut butter

½ tsp vanilla extract

2 large ripe bananas mashed (about 1 ½ cups)

¼ cup (45 grams) chocolate chips

Instructions

  1. Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper or a silicone mat.
  2. In a large bowl, combine all the ingredients, stirring until everything is well mixed.
  3. Drop 2 tablespoon scoops of the mixture onto the prepared baking sheet. Flatten them slightly to form the shape of a cookie.
  4. Bake for 14-17 minutes, or until the edges start to brown. Once done, remove from the oven and let them cool.

Notes

  • To store: Keep cookies in an airtight container in the refrigerator for up to one week.
  • To freeze: Flash-freeze the cookies and store them in a freezer-safe bag for up to 3 months.
  • Reheat: Warm cookies in the microwave for 10-15 seconds to enjoy them soft and warm.
  • For sweeter cookies, add maple syrup or honey to taste.
  • For larger cookies, use ¼ cup scoops and adjust the baking time by adding extra minutes until edges brown.
  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 5g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg