Why You’ll Love This Recipe

If you love cookies but want to enjoy something healthy, these oatmeal breakfast cookies are the answer! They are naturally sweetened with ripe bananas, making them a great choice for those avoiding refined sugar. Not only are they delicious, but they’re also full of protein, fiber, and essential nutrients to keep you energized throughout the day. Whether you’re rushing out the door or need a quick snack during the day, these cookies are simple to make, require minimal ingredients, and are the perfect combination of taste and health.

Healthy Oatmeal Breakfast Cookie

Ingredients

2 cup (180 grams) quick oats
½ tsp ground cinnamon
¼ tsp salt
½ cup (125 grams) creamy peanut butter
½ tsp vanilla extract
2 large ripe bananas mashed (about 1 ½ cups)
¼ cup (45 grams) chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper or a silicone mat.
In a large bowl, combine all the ingredients, stirring until everything is well mixed.
Drop 2 tablespoon scoops of the mixture onto the prepared baking sheet. Flatten them slightly to form the shape of a cookie.
Bake for 14-17 minutes, or until the edges start to brown. Once done, remove from the oven and let them cool.

Servings and Timing

Servings: 24 cookies
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Variations

Add-ins: Feel free to mix in some nuts, dried fruit, or seeds for extra flavor and crunch.
Nut Butter Swap: If you’re not a fan of peanut butter, try using almond butter or cashew butter for a different twist.
Sweeteners: If you’d like an extra touch of sweetness, add a tablespoon of maple syrup or agave syrup.
Dried Fruit: Add dried cranberries, raisins, or chopped dates for a fruity bite.

Storage/Reheating

To Store: Keep these cookies in an airtight container. They will stay fresh in the refrigerator for up to one week.
To Freeze: Flash-freeze the cookies and then store them in a freezer-safe bag or container. They will last in the freezer for up to 3 months.
Reheating: Simply warm the cookies in the microwave for 10-15 seconds to enjoy them soft and warm.

FAQs

1. How do I know when these cookies are done baking?

Look for the edges to turn golden brown. You can also check by gently pressing the center with a fork; if it feels firm, they are ready.

2. Can I use instant oats instead of quick oats?

Yes, you can substitute instant oats for quick oats, but keep in mind that the texture may change slightly.

3. How can I make these cookies sweeter?

If you want your cookies to be sweeter, add a bit of maple syrup, honey, or stevia to taste.

4. Can I use other types of nut butter?

Yes! Feel free to experiment with almond butter, cashew butter, or sunflower seed butter as an alternative to peanut butter.

5. Do these cookies have to be stored in the refrigerator?

While they can be stored at room temperature for a short time, refrigeration will help them last longer and keep them fresh.

6. How do I prevent the cookies from sticking to the baking sheet?

Using parchment paper or a silicone mat will prevent the cookies from sticking and help with easy cleanup.

7. Can I make these cookies gluten-free?

Yes, this recipe is already gluten-free as long as you use certified gluten-free oats.

8. How do I make larger cookies?

For larger cookies, drop ¼ cup scoops of dough onto the baking sheet and adjust the baking time by adding a couple of extra minutes until the edges start to brown.

9. Can I use frozen bananas?

Yes, you can use frozen bananas. Just make sure to thaw them out and mash them well before mixing.

10. Can I use a different type of chocolate chips?

Absolutely! Feel free to use dark chocolate chips, dairy-free chips, or even white chocolate chips if you prefer.

Conclusion

These Healthy Oatmeal Breakfast Cookies are the perfect combination of taste and nutrition. They’re quick to make, easy to store, and a fantastic way to enjoy a wholesome, guilt-free treat. Whether you’re looking for a satisfying breakfast or a mid-day snack, these cookies will keep you feeling full and energized without any of the guilt!