Grilled Peach and Burrata Crostini

Why You’ll Love This Recipe

This recipe is everything you want in a summer appetizer: quick, fresh, and bursting with flavor. The contrast between the warm, crispy bread, cool burrata, and juicy grilled peaches is irresistible. It’s easy to assemble, requires minimal cooking, and looks beautiful on any platter. Perfect for entertaining or a quiet night in, it’s a crowd-pleaser that never disappoints.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 French baguette

• 2 ripe peaches

• 8 oz burrata cheese

• 2 tbsp extra virgin olive oil

• 1/4 cup fresh basil leaves

• 2 tbsp balsamic glaze

Directions

1. Preheat your grill or grill pan over medium heat.

2. Slice the baguette into 1-inch thick pieces and brush both sides lightly with olive oil. Grill until golden and crisp, about 2 minutes per side.

3. Halve the peaches and remove the pits. Grill cut-side down for around 4 minutes or until charred and caramelized.

4. Tear the burrata into pieces.

5. Assemble each crostini by placing a spoonful of burrata on each grilled bread slice, then top with slices of grilled peach.

6. Garnish with torn basil leaves and a generous drizzle of balsamic glaze.

7. Serve immediately while the crostini are still slightly warm.

Servings and timing

This recipe makes 8 crostini and serves 4 as an appetizer.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

• Herb twist: Swap basil for mint or thyme for a different herbal note.

• Different cheese: Use ricotta or goat cheese instead of burrata for a tangier bite.

• Spicy kick: Sprinkle with crushed red pepper flakes or a drizzle of hot honey.

• Fruit swap: Try grilled nectarines, plums, or figs for seasonal variety.

Storage/Reheating

These crostini are best enjoyed fresh and warm. However, if you need to store leftovers:

• Storage: Keep components separate. Store grilled bread, peaches, and burrata in airtight containers in the refrigerator for up to 2 days.

• Reheating: Re-toast the bread slices in a toaster oven or skillet to regain crispness. Reheat peaches briefly in a pan or microwave. Assemble just before serving.

• Avoid freezing as the texture of burrata and grilled peaches does not hold up well after thawing.

FAQs

1. How do I know when peaches are ripe enough to grill?

Ripe peaches should give slightly to gentle pressure but not be overly soft. They should be fragrant and vibrant in color.

2. Can I use canned or frozen peaches?

Fresh is best for grilling, but in a pinch, you can use well-drained canned peaches or thawed frozen slices. Pat them dry before grilling.

3. What can I use if I don’t have a grill?

A stovetop grill pan or even a cast-iron skillet will work well. You can also broil the peaches and bread in the oven.

4. Can I make this recipe ahead of time?

You can grill the peaches and toast the bread ahead of time. Store separately and assemble right before serving for the best texture.

5. What is burrata and how is it different from mozzarella?

Burrata is a fresh Italian cheese made from mozzarella and cream. It has a soft, creamy interior, making it richer than regular mozzarella.

6. Can I make this gluten-free?

Yes, simply use a gluten-free baguette or bread alternative that can be grilled.

7. Is there a vegan version of this recipe?

Try using a plant-based cheese alternative and drizzle with extra olive oil or a cashew-based cream for richness.

8. What wine pairs well with this dish?

A crisp white wine like Sauvignon Blanc or a sparkling Prosecco complements the sweetness of the peaches and creaminess of the burrata beautifully.

9. Can I use other herbs instead of basil?

Absolutely. Mint, thyme, or even rosemary can add unique flavor dimensions to this dish.

10. Is this dish suitable for kids?

Yes, kids often love the sweet and creamy combination. You might want to skip the balsamic glaze or use a sweeter variety for younger palates.

Conclusion

Grilled Peach and Burrata Crostini is a seasonal showstopper that brings together bold summer flavors with elegant presentation. Whether you’re planning a casual cookout or a more refined gathering, this easy-to-make appetizer is sure to impress. Fresh, fast, and full of flavor—it’s everything summer should taste like.

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