Ingredients
2 medium tomatoes, diced
1 small red onion, finely chopped
½ cucumber, diced
¼ cup pitted Kalamata olives, chopped
¼ cup crumbled feta cheese
2 tablespoons chopped fresh parsley
1 tablespoon olive oil
1 tablespoon lemon juice
½ teaspoon dried oregano
Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the diced tomatoes, chopped red onion, diced cucumber, and chopped Kalamata olives.
- Add the crumbled feta cheese and chopped fresh parsley to the bowl. Mix gently to combine.
- In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper. Adjust the seasoning to taste.
- Pour the dressing over the salsa mixture and toss gently to coat all ingredients evenly.
- Let the salsa sit for at least 10 minutes to allow the flavors to meld together.
- Serve with pita chips or tortilla chips, or use as a topping for grilled meats or salads.
Notes
- This recipe is quick, refreshing, and full of vibrant Mediterranean flavors.
- Feel free to customize with other vegetables like bell peppers or add a spicy kick with jalapeños.
- For a vegan version, omit the feta cheese or substitute with a vegan cheese option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Side dish
- Method: Mixing
- Cuisine: Greek
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
