Greek Salsa Recipe

Why You’ll Love This Recipe

This Greek Salsa combines the freshness of tomatoes and cucumbers with the salty richness of Kalamata olives and feta cheese, all drizzled with a tangy olive oil and lemon dressing. It’s quick to make, refreshing, and bursting with Mediterranean flavors that everyone will love. Whether served with pita chips, as a topping for grilled chicken, or tossed into a salad, it’s a versatile and crowd-pleasing dish. It’s light, healthy, and packed with vibrant flavors, making it an excellent choice for parties, weeknight dinners, or just a snack.

Ingredients

• 2 medium tomatoes, diced

• 1 small red onion, finely chopped

• ½ cucumber, diced

• ¼ cup pitted Kalamata olives, chopped

• ¼ cup crumbled feta cheese

• 2 tablespoons chopped fresh parsley

• 1 tablespoon olive oil

• 1 tablespoon lemon juice

• ½ teaspoon dried oregano

• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium mixing bowl, combine the diced tomatoes, chopped red onion, diced cucumber, and chopped Kalamata olives.

2. Add the crumbled feta cheese and chopped fresh parsley to the bowl. Mix gently to combine.

3. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper. Adjust the seasoning to taste.

4. Pour the dressing over the salsa mixture and toss gently to coat all ingredients evenly.

5. Let the salsa sit for at least 10 minutes to allow the flavors to meld together.

6. Serve with pita chips or tortilla chips, or use as a topping for grilled meats or salads.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Total Time: 10 minutes

Variations

• Add more vegetables: You can include ingredients like bell peppers or olives for additional crunch and flavor.

• Use different cheeses: Instead of feta, try goat cheese or Parmesan for a different flavor profile.

• Make it spicy: Add a finely chopped jalapeño or red pepper flakes for a spicy kick.

• Add protein: To make this dish a light meal, add cooked chicken, shrimp, or even chickpeas.

Storage/Reheating

• Storage: Store the Greek Salsa in an airtight container in the fridge for up to 2 days. The flavors continue to meld as it sits, but the cucumbers might lose some crunch.

• Reheating: This dish is best served chilled and doesn’t require reheating.

FAQs

1. Can I make this salsa ahead of time?

Yes, you can prepare this salsa in advance. Let it sit for about 10 minutes to allow the flavors to meld, or refrigerate it for up to 2 days. Just be mindful that the cucumbers may soften over time.

2. Can I use other types of olives?

Yes, if you don’t have Kalamata olives, you can use other varieties like green olives or black olives, though the flavor profile will change slightly.

3. What can I serve this Greek Salsa with?

You can serve it with pita chips, tortilla chips, grilled meats like chicken or lamb, or as a topping for salads and bowls.

4. Can I use store-bought feta cheese?

Yes, you can use pre-crumbled feta cheese or block feta that you crumble yourself. The texture and freshness of crumbled feta will make a difference.

5. How long will this Greek Salsa last?

This salsa can last for up to 2 days in the fridge. However, it’s best enjoyed fresh as the cucumbers can lose their crunch over time.

6. Can I make this salsa vegan?

Yes, simply omit the feta cheese, and you’ll have a delicious vegan Greek Salsa. You can also substitute the feta with a vegan cheese option.

7. Is this Greek Salsa gluten-free?

Yes, this recipe is gluten-free. If you’re serving it with chips, make sure to use gluten-free pita chips or tortilla chips.

8. Can I use lime instead of lemon?

Yes, lime can be substituted for lemon if that’s what you have on hand, though it will offer a slightly different flavor.

9. Can I make this salsa spicier?

If you like a bit of heat, try adding some finely chopped jalapeño or a sprinkle of red pepper flakes to the salsa.

10. Can I add more herbs to this salsa?

Absolutely! Fresh basil or mint would pair wonderfully with the Mediterranean flavors of this salsa.

Conclusion

This Greek Salsa is a delicious, fresh, and versatile dish that’s perfect for any occasion. Whether you’re serving it as a dip with pita chips, using it as a topping for grilled meats, or tossing it into a salad, its vibrant and tangy flavors will be a hit. Simple to make and packed with nutritious ingredients, it’s a great way to bring the flavors of Greece to your table.

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