Garlic Parmesan Shrimp

Why You’ll Love This Recipe

This Garlic Parmesan Shrimp is the perfect blend of flavor and convenience. The garlic and Parmesan create a savory, slightly nutty richness, while the panko topping adds the ideal crunch. With minimal prep time and simple ingredients, this dish is perfect for weeknights, special occasions, or even as a crowd-pleasing appetizer. Plus, it’s naturally gluten-free when made with gluten-free panko, making it suitable for a variety of diets.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1.5 lbs large shrimp, peeled and deveined
4 tbsp butter, melted
3 cloves garlic, minced
1/3 cup grated Parmesan cheese
1/4 cup panko breadcrumbs
2 tbsp mayonnaise
1 tsp lemon juice
1/2 tsp paprika
Salt & freshly cracked black pepper, to taste
1 tbsp fresh chopped parsley, for garnish

Directions

1. Preheat oven to 400°F and lightly grease a baking dish.

2. In a bowl, combine melted butter, minced garlic, mayonnaise, Parmesan cheese, lemon juice, paprika, and a pinch of salt and pepper.

3. Arrange shrimp in a single layer in the baking dish. Spoon the garlic-Parmesan mixture evenly over each shrimp.

4. Sprinkle panko breadcrumbs over the top.

5. Bake for 12–15 minutes, until shrimp are opaque and cooked through, and the topping is golden.

6. For an extra crispy finish, broil for 1–2 minutes.

7. Garnish with chopped parsley and serve immediately.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Use jumbo shrimp for a meatier bite.

• Swap panko for crushed peef rinds for a low-carb option.

• Add a pinch of cayenne pepper for extra heat.

• Replace parsley with fresh basil for a different herb profile.

• Mix in a tablespoon of cream cheese to the topping for extra richness.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 8–10 minutes or until warmed through. Avoid microwaving as it can make the shrimp rubbery.

FAQs

1. How do I know when shrimp are cooked?

Shrimp are done when they turn pink and opaque, with tails curling slightly.

2. Can I use frozen shrimp?

Yes, just thaw them completely and pat dry before baking.

3. Can I make this without mayonnaise?

You can omit the mayonnaise or replace it with Greek yogurt for a lighter version.

4. What type of Parmesan works best?

Freshly grated Parmesan offers the best flavor and texture, but pre-grated can work in a pinch.

5. Can I prepare this ahead of time?

Yes, you can assemble the dish up to 4 hours in advance and bake just before serving.

6. Is this dish suitable for keto?

Yes, if you replace panko breadcrumbs with a low-carb alternative like almond flour .

7. Can I make this on the grill?

Absolutely. Place the shrimp in a grill-safe pan and cook over medium heat until done.

8. What can I serve with Garlic Parmesan Shrimp?

It pairs well with pasta, rice, roasted vegetables, or a fresh salad.

9. Can I double this recipe?

Yes, just use a larger baking dish or bake in batches to avoid overcrowding.

10. Why is my topping not crispy?

Make sure to broil for 1–2 minutes at the end and avoid adding too much moisture to the topping.

Conclusion

Garlic Parmesan Shrimp is a quick, flavorful, and versatile dish that can fit into any meal plan. With its tender shrimp, buttery garlic flavor, and crunchy topping, it’s a guaranteed hit for both casual dinners and special gatherings. This simple recipe delivers big flavor with minimal effort, making it a must-try for any seafood lover.

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