Garlic Parmesan Focaccia Bread

Why You’ll Love This Recipe

This Garlic Parmesan Focaccia Bread is a comforting and flavorful twist on the traditional Italian classic. The dough is incredibly easy to make—no kneading required—and the results are bakery-quality. Infused with aromatic garlic, nutty Parmesan, and the option of fresh herbs, this focaccia is perfect for dipping, serving alongside pasta, or simply enjoying warm out of the oven. It’s also beginner-friendly, customizable, and makes your kitchen smell amazing.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dough:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 ¼ teaspoons instant yeast (1 packet)
• 2 tablespoons olive oil
• 1 ¾ cups warm water (about 110°F)

For the Garlic Parmesan Topping:

• 3 tablespoons olive oil
• 3 cloves garlic, finely minced
• ½ teaspoon salt
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh rosemary or thyme (optional)

To Finish:

• Additional olive oil for greasing
• Flaky sea salt for sprinkling
• Fresh parsley or herbs for garnish (optional)

Directions

1. Make the Dough
   In a large bowl, combine flour, salt, and instant yeast. Stir in olive oil and warm water until a sticky dough forms. Cover with plastic wrap and let rise at room temperature for 1 to 2 hours, or until doubled in size.

2. Prepare the Pan
   Grease a 9×13-inch baking dish or sheet pan generously with olive oil. Transfer the risen dough to the pan and gently stretch it to the edges. Let rest for another 30 minutes.

3. Make the Garlic Oil
   In a small saucepan, heat olive oil over low heat. Add the minced garlic and a pinch of salt. Cook just until fragrant without browning the garlic. Remove from heat and set aside.

4. Dimple the Dough
   Use your fingers to press deep dimples all over the dough surface. Drizzle the garlic oil evenly, then sprinkle on the Parmesan cheese, optional herbs, and a pinch of flaky sea salt.

5. Bake the Focaccia
   Preheat the oven to 425°F (220°C). Bake the focaccia for 20–25 minutes, or until golden brown and crisp on the top. Let cool slightly before garnishing with fresh herbs and slicing to serve.

Servings and timing

This recipe makes approximately 12 servings.
Prep Time: 15 minutes
Rise Time: 2 hours
Cook Time: 25 minutes
Total Time: 2 hours 40 minutes

Variations

• Cheesy Upgrade: Add shredded mozzarella or asiago for an extra cheesy top.

• Spicy Kick: Mix crushed red pepper flakes into the garlic oil for some heat.

• Onion Lover’s Twist: Top with thinly sliced red onions before baking.

• Herb Blend: Try an Italian herb mix instead of just rosemary or thyme.

• Whole Wheat: Replace up to half the flour with whole wheat for a nuttier flavor.

Storage/Reheating

Store leftover focaccia in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
To reheat, place slices on a baking sheet and warm in a 350°F (175°C) oven for 5–10 minutes until heated through. You can also reheat in a skillet over low heat to crisp up the edges again.

FAQs

1. What kind of yeast should I use for this recipe?

Instant yeast is best for this recipe as it activates quickly and doesn’t require proofing.

2. Can I use fresh garlic instead of minced?

Yes, freshly minced garlic provides the best flavor. Avoid garlic powder for this topping.

3. Do I need a stand mixer to make the dough?

No, this is a no-knead dough that can be mixed entirely by hand in a bowl.

4. Can I freeze focaccia?

Yes, once baked and cooled, wrap tightly and freeze for up to 2 months. Reheat in the oven directly from frozen.

5. What can I serve with Garlic Parmesan Focaccia?

It pairs well with soups, salads, pasta dishes, or simply dipped in olive oil and balsamic vinegar.

6. Can I make this dough ahead of time?

Yes, you can refrigerate the dough overnight after the first rise. Let it come to room temperature before baking.

7. How do I make the crust crispier?

Use a metal pan and ensure your oven is fully preheated. You can also bake a few extra minutes.

8. Can I use other cheeses?

Absolutely. Asiago, mozzarella, or pecorino all work well as substitutes or additions.

9. Is this recipe vegetarian?

Yes, all ingredients are vegetarian-friendly.

10. Can I make mini focaccias with this recipe?

Yes, divide the dough and bake in smaller pans or muffin tins for individual servings.

Conclusion

Garlic Parmesan Focaccia Bread is an irresistibly savory addition to any meal, boasting a tender crumb, crunchy golden edges, and layers of garlicky, cheesy flavor. Whether you’re a baking novice or a seasoned home cook, this simple yet impressive bread will become a go-to favorite in your kitchen. Serve it warm and watch it disappear.

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