Garlic Butter Ramen Noodles

Why You’ll Love This Recipe

This Garlic Butter Ramen Noodles recipe is an absolute winner for anyone craving a quick and satisfying meal. It takes only 10 minutes to prepare, so it’s ideal for those who are short on time but still want something full of flavor. The savory garlic butter sauce adds a rich, creamy taste that makes the ramen noodles extra delicious. Plus, it’s versatile enough to be enjoyed by both kids and adults, making it a perfect family-friendly dish. Whether you’re in the mood for a snack, a side, or a light meal, this recipe is sure to hit the spot.

Ingredients

• 3 tablespoons unsalted butter, divided

• 3 large garlic cloves, minced (or use 4 medium)

• 1 and ½ cups chicken stock (33% less sodium recommended)

• ⅛ teaspoon salt (adjust according to your stock’s sodium content)

• ⅛ teaspoon black pepper powder

• 2 (3 ounces) packages instant ramen noodles (flavor packets discarded)

• 1 tablespoon minced fresh parsley (or 1 teaspoon dried)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium-sized skillet or pan, add 2 tablespoons of butter and minced garlic.

2. Place the skillet over medium heat and cook, stirring constantly, until the garlic turns a light golden color. Be cautious not to let it brown.

3. Add chicken stock, salt, and black pepper to the skillet. Let it come to a gentle boil.

4. Add the ramen noodles to the skillet, stirring every 20-30 seconds to loosen the noodles.

5. Cook the noodles until most of the liquid has evaporated, leaving only a small amount of stock in the pan.

6. Remove the pan from heat and stir in the remaining tablespoon of butter and the chopped parsley.

7. Serve hot and enjoy!

Servings and Timing

• Servings: 2

• Prep Time: 1 minute

• Cook Time: 10 minutes

• Total Time: 11 minutes

Variations

• Vegetarian: Use vegetable stock in place of chicken stock for a vegetarian version of this recipe.

• Add Protein: You can add cooked chicken, shrimp, or tofu to this dish for added protein.

• Spicy Option: Add a pinch of red pepper flakes or a small drizzle of sriracha for a spicy kick.

• Creamy Garlic Butter Ramen: For a creamier version, you can stir in a little bit of heavy cream or milk after adding the stock.

Storage/Reheating

• Storage: Store leftover garlic butter ramen noodles in an airtight container in the refrigerator for up to 2 days.

• Reheating: To reheat, place the noodles in a pan over medium heat with a splash of water or chicken stock to loosen them. Stir occasionally until heated through.

FAQs

1. How long will these garlic butter ramen noodles stay fresh in the fridge?

These noodles can stay fresh for up to 2 days when stored properly in an airtight container in the fridge.

2. Can I use regular butter instead of unsalted butter?

Yes, you can use regular butter. However, be mindful of the salt content in the recipe, and you may need to adjust the amount of added salt accordingly.

3. Can I make this recipe without chicken stock?

Yes, you can substitute chicken stock with vegetable stock or even water if you prefer. The flavor will change, but it will still be delicious.

4. How can I add more flavor to the ramen noodles?

For extra flavor, you can add ingredients like soy sauce, miso paste, or a splash of sesame oil.

5. Can I use other types of noodles for this recipe?

While this recipe is made with instant ramen noodles, you can also use udon, soba, or any other type of noodle you prefer.

6. Can I double or triple the recipe?

Absolutely! You can easily double or triple the recipe to serve more people. Just be sure to use a larger skillet and adjust the ingredients accordingly.

7. What can I serve this garlic butter ramen with?

These garlic butter ramen noodles pair well with a side salad, steamed vegetables, or grilled chicken for a complete meal.

8. How do I prevent the noodles from sticking together?

Stir the noodles frequently while cooking to prevent them from sticking together. You can also add a bit more liquid if needed to keep the noodles separated.

9. Can I freeze garlic butter ramen noodles?

While you can freeze the cooked noodles, the texture may not be as good when reheated. It’s best enjoyed fresh.

10. What can I do if my noodles are too dry?

If the noodles are too dry, add a little more chicken stock or water and stir until the desired consistency is reached.

Conclusion

Garlic Butter Ramen Noodles are the ultimate comfort food for anyone looking for a quick and satisfying meal. With only a few ingredients and minimal prep time, this dish comes together in no time. Whether you’re cooking for one or feeding the whole family, this simple yet flavorful recipe is sure to please. Give it a try, and you’ll see why it’s such a favorite!

Print