Ingredients
12 oz strawberries
3 peaches
1 1/2 cup blueberries
2–3 kiwis
3 tbsp honey
2 tbsp freshly squeezed lime juice
Instructions
- Cut up strawberries, peaches, blueberries, and kiwis, and bring them all into a large bowl.
- In a separate small bowl, combine honey and lime juice. Mix well.
- Pour the honey lime dressing over the cut-up fruits and gently toss to coat. Be careful not to squash the fruits.
- Serve immediately and enjoy!
Notes
- This salad can be customized with additional fruits like pineapple, mango, or watermelon.
- Fresh mint or basil can be added for extra freshness.
- For a creamier texture, serve with Greek yogurt.
- Sprinkle toasted coconut flakes for a tropical touch.
- The salad can be stored in the fridge for up to 1-2 days, but it’s best served fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
