2 cups whole milk or dairy-free alternative

1/4 cup hot cocoa mix

1/2 cup chocolate chips (semi-sweet or milk), melted

3 cups ice

1–2 tablespoons sugar (optional, to taste)

1 teaspoon vanilla extract

Whipped cream (for topping)

Chocolate shavings or mini chips (for garnish)

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Melt the chocolate chips in the microwave in 20-second intervals, stirring until smooth.
Add milk, cocoa mix, melted chocolate, ice, sugar (if using), and vanilla extract to a blender.
Blend until smooth and slushy.
Taste and adjust sweetness or chocolate intensity as desired.
Pour into chilled glasses.
Top with whipped cream and chocolate shavings before serving.

Use plant-based milk and dairy-free chocolate for a vegan version.

Add more ice or frozen whipped topping for a thicker consistency.

Top with marshmallows, chocolate syrup, or sprinkles for extra flair.

Blend in a scoop of ice cream for a creamier texture.

Best enjoyed immediately for the ideal frosty consistency.