Frozen Hot Chocolate Recipe

Why You’ll Love This Recipe

This recipe transforms a beloved winter beverage into a chilled delight that’s perfect for warm days, parties, or as a fun family dessert. It’s quick to make, requires only a handful of ingredients, and can be easily customized with your favorite toppings. Whether you’re a chocolate lover or just looking for a new sweet drink, this frozen version is bound to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Whole milk or dairy-free alternative

• Hot cocoa mix

• Chocolate chips (semi-sweet or milk), melted

• Ice

• Sugar (optional, to taste)

• Vanilla extract

• Whipped cream (for topping)

• Chocolate shavings or mini chips (for garnish)

Directions

1. Melt the chocolate chips in the microwave in 20-second intervals, stirring until smooth.

2. Add milk, cocoa mix, melted chocolate, ice, sugar (if using), and vanilla extract to a blender. Blend until smooth and slushy.

3. Taste and adjust the sweetness or chocolate intensity as needed.

4. Pour into chilled glasses.

5. Top with whipped cream and chocolate shavings before serving.

Servings and timing

This recipe makes 2 large servings.
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes

Variations

• Use plant-based milk and dairy-free chocolate for a vegan version.

• Add more ice or frozen whipped topping for a thicker consistency.

• Top with marshmallows, chocolate syrup, or sprinkles for extra flair.

• Use white chocolate or dark chocolate chips for a different flavor profile.

• Blend in a scoop of vanilla or chocolate ice cream for an even creamier drink.

Storage/Reheating

Frozen hot chocolate is best enjoyed immediately for the ideal texture. However, you can refrigerate leftovers for up to 24 hours. If stored longer, freeze the drink and reblend before serving to restore its frosty consistency.

FAQs

Can I make this recipe vegan?

Yes, simply use plant-based milk and dairy-free chocolate.

What type of cocoa mix works best?

Any hot cocoa mix will work, but a high-quality brand enhances the flavor.

Can I prepare this ahead of time?

You can blend it ahead and store in the freezer, then reblend before serving.

Can I use cocoa powder instead of cocoa mix?

Yes, but add sugar to balance the bitterness since cocoa powder is unsweetened.

How can I make it thicker?

Add more ice, frozen whipped topping, or even a scoop of ice cream.

Can I use dark chocolate instead of milk chocolate?

Absolutely—dark chocolate adds a richer, slightly more bitter taste.

Is this drink very sweet?

It depends on your cocoa mix and chocolate. You can adjust sweetness by adding or skipping the sugar.

Can I make this without a blender?

You’ll need a blender for the best slushy texture, but you could attempt to crush ice finely and stir everything together by hand.

Can kids enjoy this drink?

Yes, it’s kid-friendly and fun to make together.

Can I add coffee to this recipe?

Yes, adding a shot of espresso creates a delicious mocha-style frozen hot chocolate.

Conclusion

Frozen Hot Chocolate is a delightful spin on a cozy favorite, bringing rich chocolate flavor into a refreshing, icy drink. Quick to make and endlessly customizable, it’s perfect for dessert, parties, or simply cooling off on a warm day. With just a few ingredients and a blender, you can enjoy this indulgent treat anytime.