Fried Strawberry Cheesecake Sandwiches Recipe

Why You’ll Love This Recipe

These Fried Strawberry Cheesecake Sandwiches are a decadent treat that bring together the best of both worlds: cheesecake and a crispy, fried sandwich. The cream cheese filling is rich and tangy, complemented by the sweetness of fresh strawberries and strawberry jam. When fried to golden perfection, the bread takes on a delightful crunch that contrasts beautifully with the smooth and creamy filling. A drizzle of sweetened condensed milk adds an extra layer of sweetness that makes each bite irresistible. It’s the ultimate combination of comfort and indulgence, perfect for any occasion.

Ingredients

For the Sandwiches:

• 8 slices of brioche or thick white bread

• 1 cup cream cheese, softened

• 1/4 cup powdered sugar

• 1 tsp vanilla extract

• 1 cup fresh strawberries, sliced

• 1/2 cup strawberry jam or preserves

For the Batter:

• 1 cup all-purpose flour

• 1 cup milk

• 1 large egg

• 1 tsp vanilla extract

• 1 tbsp granulated sugar

• Pinch of salt

For Frying:

• Vegetable oil for frying

For the Drizzle:

• 1/2 cup sweetened condensed milk (optional for extra decadence)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Cream Cheese Filling:
   In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

2. Assemble the Sandwiches:
   Spread a generous layer of the cream cheese mixture on one side of four slices of bread. Top with sliced strawberries and a small spoonful of strawberry jam. Place the other slices of bread on top to form sandwiches. Press gently to seal.

3. Prepare the Batter:
   In a medium bowl, whisk together the flour, milk, egg, vanilla extract, granulated sugar, and salt until smooth.

4. Heat the Oil:
   Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).

5. Coat and Fry:
   Dip each sandwich into the batter, ensuring it’s fully coated. Gently place the sandwich into the hot oil. Fry for 2-3 minutes per side, or until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.

6. Drizzle and Serve:
   Drizzle the sandwiches with sweetened condensed milk for added sweetness. Cut each sandwich in half diagonally and serve warm with fresh strawberries on the side.

Servings and Timing

• Servings: This recipe makes 4 sandwiches, which serve about 4 people.

• Prep Time: 15 minutes

• Cook Time: 10-15 minutes

• Total Time: 25-30 minutes

Variations

• Vegan Option: Substitute cream cheese with vegan cream cheese, and use plant-based milk (such as almond or oat milk) and egg replacements like flax egg or chia egg.

• Other Fruit Options: Swap the strawberries for other fruits like blueberries, raspberries, or bananas to create a different flavor profile.

• Chocolate Drizzle: For an even richer dessert, add a chocolate drizzle instead of sweetened condensed milk for a chocolate-covered strawberry effect.

Storage/Reheating

• Storage: Fried strawberry cheesecake sandwiches are best enjoyed immediately for maximum crispiness. However, if you need to store them, place them in an airtight container and refrigerate for up to 2 days.

• Reheating: Reheat in an oven or toaster oven at 350°F (175°C) for 5-7 minutes to crisp them up again. Avoid microwaving, as it will make the bread soggy.

FAQs

1. Can I use a different type of bread for this recipe?

Yes, you can use any type of bread you prefer, but brioche or thick white bread works best for a soft yet sturdy texture. You could also try challah or French bread for a different flavor.

2. Can I make these sandwiches in advance?

It’s best to assemble the sandwiches in advance, but frying them just before serving ensures they remain crispy. You can prep the filling and the bread ahead of time, then fry them when you’re ready to serve.

3. Can I freeze the sandwiches?

Yes, you can freeze the sandwiches before frying. Wrap them tightly in plastic wrap or foil, and store them in a freezer-safe bag. When ready to fry, thaw them in the fridge and then dip them in the batter and fry as usual.

4. How can I make the filling thicker?

If you want a thicker filling, you can add a small amount of powdered sugar or even a little cornstarch to the cream cheese mixture to make it firmer.

5. What oil is best for frying?

Vegetable oil works well for frying due to its neutral flavor and high smoke point. You can also use canola or sunflower oil if you prefer.

6. Can I make this recipe without the batter?

If you’re looking to cut down on the frying, you could skip the batter and simply toast the sandwiches in a pan until golden. While it won’t have the same crispiness, it will still be delicious!

7. What’s the best way to serve these sandwiches?

These sandwiches are best served warm with a drizzle of sweetened condensed milk and some extra fresh strawberries on the side for added freshness and flavor.

8. How do I avoid the sandwiches getting soggy?

Make sure you drain the fried sandwiches well on a paper towel to remove excess oil. This will help keep them crisp. Also, serve them immediately after frying for the best texture.

9. Can I use other fillings in place of cream cheese?

Yes, you can experiment with other fillings like whipped ricotta, mascarpone cheese, or even Nutella for a chocolatey twist. Just keep in mind that cream cheese gives a tangy flavor that complements the strawberries well.

10. Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend and use gluten-free bread to make the recipe gluten-free. Ensure the batter is mixed well to avoid any lumps.

Conclusion

Fried Strawberry Cheesecake Sandwiches are the perfect indulgence for anyone craving a sweet, creamy, and crispy treat. Whether you’re serving them as a dessert or a snack, they’re sure to be a hit with everyone. The combination of tangy cream cheese, sweet strawberries, and crispy fried bread makes each bite a delightful experience. Enjoy them fresh and warm for the ultimate comfort food!