Fluffy Spiced Pumpkin Pancakes

Why You’ll Love This Recipe

Fluffy spiced pumpkin pancakes are an autumn-inspired breakfast that brings all the cozy, comforting flavors of fall to your morning. With a blend of spices like cinnamon, ginger, and nutmeg, combined with the richness of pumpkin puree, these pancakes are the perfect balance of light and flavorful. Not only are they delicious, but they’re also simple to make, ideal for a relaxing weekend breakfast or a weekday treat. Whether you’re indulging on a lazy Saturday morning or serving them for a special occasion, these pancakes are sure to please everyone at the table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 1/2 cups all-purpose flour

• 1 tablespoon sugar

• 1 tablespoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground ginger

• 1/4 teaspoon ground cloves

• 1/4 teaspoon ground nutmeg

• 1 cup milk

• 1/2 cup canned pumpkin puree

• 2 large eggs

• 2 tablespoons melted butter

• 1 teaspoon vanilla extract

Directions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg until well combined.

2. In another bowl, mix the milk, pumpkin puree, eggs, melted butter, and vanilla extract until smooth.

3. Pour the wet ingredients into the dry ingredients, and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

4. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

5. Scoop about 1/4 cup of the pancake batter onto the skillet for each pancake. Spread gently, if needed, to shape the pancakes.

6. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes. Flip the pancake and cook for another 2 minutes, or until the opposite side is golden brown.

7. Repeat with the remaining batter, adding more butter or cooking spray as needed for each batch.

8. Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or a sprinkle of cinnamon sugar.

Servings and Timing

• Servings: 4 servings

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Rest Time: 5 minutes

• Total Time: 30 minutes

Variations

• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of these pancakes.

• Dairy-Free: Use almond milk or oat milk in place of regular milk and substitute the butter with a plant-based butter.

• Vegan: Replace the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use dairy-free milk and butter.

• Pumpkin Spice: If you don’t have individual spices, you can substitute with 1 1/2 teaspoons of pumpkin spice for the cinnamon, ginger, cloves, and nutmeg.

Storage/Reheating

• Storage: Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place pancakes in a toaster or warm them up in a skillet over low heat until heated through. You can also microwave them for 20-30 seconds.

FAQs

How do I make my pancakes fluffier?

To make your pancakes fluffier, ensure you don’t overmix the batter. Stir just until the ingredients are combined, and allow the batter to rest for a few minutes before cooking. This helps the baking powder and baking soda activate, creating a light texture.

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin puree! Just ensure it’s cooked, mashed, and strained to remove excess moisture so that it’s similar in texture to canned pumpkin puree.

Can I freeze these pancakes for later?

Yes, you can freeze the pancakes. After cooking, let them cool completely, then place them in a freezer-safe bag or container. Reheat in the toaster or microwave for a quick breakfast.

How do I know when the pancakes are done cooking?

The pancakes are done when bubbles form on the surface and the edges set. When you flip them, the second side should be golden brown and cooked through.

Can I make the batter ahead of time?

Yes, you can make the pancake batter ahead of time and store it in the fridge for up to 24 hours. Give it a quick stir before cooking.

Can I add chocolate chips or nuts to the batter?

Absolutely! You can fold in chocolate chips, chopped nuts, or even dried fruit into the batter for added texture and flavor.

How do I prevent my pancakes from sticking to the pan?

Use a non-stick skillet or griddle and lightly grease it with butter or cooking spray before cooking each batch. Make sure the pan is preheated to medium heat for the best results.

Can I double this recipe?

Yes, this recipe can be easily doubled or tripled to serve a larger crowd. Just adjust the ingredients accordingly.

What can I serve with these pancakes?

These pancakes go wonderfully with maple syrup, whipped cream, butter, fresh fruit, or even a sprinkle of powdered sugar or cinnamon sugar.

Are these pancakes healthy?

These pancakes are a delicious treat that can be enjoyed as part of a balanced breakfast. For a healthier option, you can use whole wheat flour or reduce the sugar.

Conclusion

Fluffy spiced pumpkin pancakes are a perfect way to start your day with warmth and flavor. These pancakes bring the flavors of fall to your breakfast table, combining the goodness of pumpkin with cozy spices. Whether you’re enjoying them for a weekend brunch or making them for a busy weekday breakfast, this recipe is a delightful, easy-to-make choice that will please everyone.

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