Ingredients
12 cucumber slices
½ cup whipped cream cheese
2 tablespoons plain Greek yogurt
1 tablespoon Everything Bagel Seasoning
Instructions
- Start by cutting your cucumber into 12 thin and uniform slices.
- In a bowl, mix together the whipped cream cheese and Greek yogurt until smooth.
- Transfer the mixture into a piping bag or a zip-lock bag with the corner cut out.
- Carefully pipe or spread the cream cheese and yogurt mixture onto each cucumber slice.
- Sprinkle the Everything Bagel Seasoning over the top of each bite.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 1 day.
- For a vegan version, use dairy-free cream cheese and plant-based Greek yogurt.
- For a spicy kick, add cayenne pepper or chili flakes to the cream cheese and yogurt mixture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 bite
- Calories: 25
- Sugar: 1g
- Sodium: 80mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
