Easy Sausage Breakfast Muffins Recipe

Why You’ll Love This Recipe

These sausage breakfast muffins are an excellent option when you’re short on time but still want something hearty and satisfying. With the savory flavor of sausage combined with cheesy goodness and the convenience of Bisquick, this recipe ensures a filling breakfast that can be prepared ahead of time. Plus, they are versatile enough to be customized with additional ingredients like veggies or different cheeses for a unique twist.

Ingredients

• 1 lb breakfast sausage (mild or spicy)

• 1 cup Bisquick baking mix

• 1 cup shredded cheddar cheese

• 4 large eggs

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin thoroughly.

2. In a skillet, cook the sausage over medium heat, crumbling it as it browns. Once cooked, drain any excess grease.

3. In a large bowl, whisk the eggs until smooth. Add the cooked sausage, shredded cheddar cheese, and Bisquick mix. Stir until just combined.

4. Spoon the mixture into the muffin tin, filling each cup about two-thirds full.

5. Bake for 20 minutes, or until the tops are golden and a toothpick inserted comes out clean.

6. Let the muffins cool slightly in the tin before removing. Serve immediately or store for later.

Servings and Timing

• Yield: 12 muffins

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Veggie Add-ins: Add chopped bell peppers, onions, or spinach to the mixture for added flavor and nutrition.

• Cheese Swap: Try using different cheeses such as Monterey Jack, gouda, or mozzarella for a different taste.

• Spice it Up: If you like a kick, consider adding a dash of hot sauce or using spicy sausage instead of mild.

• Gluten-Free Option: Use a gluten-free baking mix to make these muffins suitable for gluten-sensitive diets.

Storage/Reheating

• Storage: Store the muffins in an airtight container in the refrigerator for up to 3-4 days.

• Freezing: These muffins freeze well! Wrap them individually in plastic wrap and store them in a freezer-safe bag for up to 3 months.

• Reheating: To reheat, simply microwave for 20-30 seconds or warm in the oven at 350°F for 5-7 minutes.

FAQs

1. Can I make these muffins ahead of time?

Yes! These muffins are great for meal prep. You can prepare them the night before and store them in the refrigerator for a quick breakfast the next day.

2. Can I use turkey sausage instead of sausage?

Absolutely! Feel free to swap in turkey sausage for a leaner option.

3. Can I make these muffins without Bisquick?

Yes, if you don’t have Bisquick, you can use a homemade baking mix that combines flour, baking powder, and salt.

4. How do I know when the muffins are done?

The muffins are done when the tops are golden brown and a toothpick inserted comes out clean.

5. Can I use different cheeses?

Yes, feel free to experiment with different types of cheese like mozzarella, gouda, or Monterey Jack for a different flavor profile.

6. How long can I keep these muffins in the fridge?

They will stay fresh in the fridge for 3-4 days when stored in an airtight container.

7. Can I make these muffins dairy-free?

You can try using dairy-free cheese and substituting eggs with a suitable alternative like a flax egg or egg replacement if needed.

8. Can I add veggies to the recipe?

Yes, adding vegetables like spinach, bell peppers, or onions can add flavor and make the muffins more nutritious.

9. Can these muffins be frozen?

Yes! You can freeze these muffins for up to 3 months. Simply wrap each muffin individually and store them in a freezer-safe bag.

10. How can I make the muffins spicier?

You can use spicy sausage or add some chili flakes, jalapeños, or hot sauce to the mixture for an extra kick.

Conclusion

These Easy Sausage Breakfast Muffins are the perfect combination of savory flavors and convenience, making them a great choice for busy mornings or meal prepping. With endless variations and easy storage options, you’ll find yourself making these again and again. Whether you’re enjoying them fresh from the oven or reheated from the fridge or freezer, they’re sure to become a breakfast favorite in your household.