Easy Ice Cream Sandwich Cake

Why You’ll Love This Recipe

If you’re looking for an easy, no-bake dessert that’s both crowd-pleasing and incredibly simple to make, this Ice Cream Sandwich Cake is the answer. With just a handful of ingredients and minimal prep time, it’s perfect for hot days when you don’t want to turn on the oven. The combination of creamy ice cream, rich sauces, and fluffy whipped topping makes each bite irresistible. Plus, it can be made ahead of time and stored in the freezer for up to a week, making it the ideal make-ahead treat for any gathering.

Ingredients

• 24 ice cream sandwiches, homemade or store-bought

• 12 ounce (340.2 g) jar caramel topping (or substitute homemade)

• 12 ounce (340.2 g) jar hot fudge topping (or substitute homemade)

• 8 ounce (226.8 g) Cool Whip

• Chopped peanuts (for garnish)

• Maraschino cherries (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Line the bottom of a 9×13-inch pan with half of the ice cream sandwiches, cutting them to fit as needed.

2. Spread the caramel topping over the ice cream sandwiches. Place in the freezer for 10 minutes.

3. Arrange the remaining ice cream sandwiches on top of the caramel layer, cutting them as necessary to fit the pan.

4. Spread the hot fudge topping over the ice cream sandwiches.

5. Spread the Cool Whip evenly over the top layer of sandwiches.

6. Place the pan in the freezer until ready to serve.

7. Just before serving, top with chopped peanuts and maraschino cherries.

Servings and Timing

• Yield: 16 servings

• Prep Time: 30 minutes

• Total Time: 30 minutes

Variations

There are countless ways to customize this dessert to fit your taste preferences:

• Ice Cream Flavors: While traditional vanilla ice cream sandwiches work well, you can switch up the flavor by using chocolate, cookies and cream, or mint ice cream sandwiches for a fun twist.

• Toppings: Swap the caramel and hot fudge for butterscotch sauce, strawberry sauce, or peanut butter sauce. You can even mix and match multiple toppings for a more dynamic flavor experience.

• Whipped Cream: If you prefer homemade whipped cream, feel free to make your own. Just ensure it’s stabilized so it holds up in the freezer.

• Nuts and Fruits: Garnish with your favorite nuts or fresh fruit, such as strawberries or bananas, for added flavor and texture.

Storage/Reheating

This Ice Cream Sandwich Cake is best kept in the freezer. It can be stored for up to 1 week, but it’s ideal to consume within the first 1 to 2 days for the best taste and texture. To serve, remove it from the freezer about 20 minutes before cutting to make slicing easier. For clean slices, dip a sharp knife in hot water, wipe it dry, and then cut.

FAQs

1. Can I make this Ice Cream Sandwich Cake ahead of time?

Yes, this dessert is perfect for making ahead. Once assembled, store it in the freezer for up to a week. Just be sure to remove it about 20 minutes before serving for easier slicing.

2. Can I use different flavors of ice cream sandwiches?

Absolutely! While traditional vanilla ice cream sandwiches are a classic, you can experiment with chocolate, mint, or cookies and cream sandwiches for different flavor combinations.

3. How do I make clean slices of this dessert?

To make slicing easier, remove the cake from the freezer about 20 minutes before serving. For clean cuts, run a sharp knife under hot water, wipe it dry, and then slice.

4. Can I substitute homemade whipped cream instead of Cool Whip?

Yes, homemade whipped cream is a great substitute. Just ensure it’s stabilized with sugar so it doesn’t break down or become watery in the freezer.

5. Can I add different toppings to this dessert?

Yes! You can swap the caramel and hot fudge for other sauces like butterscotch or strawberry. You can also add nuts, chocolate chips, or fresh fruit on top for extra flavor.

6. How long does this dessert last in the freezer?

This dessert can be stored in the freezer for up to 1 week, but it’s best consumed within the first 1 to 2 days for optimal texture and flavor.

7. Can I use a different type of pan?

If you have a deep 9×13-inch or lasagna-style pan, that would work best for this dessert. However, a standard 9×13-inch pan will also work, though the top layer may rise above the sides of the pan.

8. Can I use store-bought toppings instead of homemade?

Yes, store-bought caramel and hot fudge toppings are perfect for this recipe and make the process even quicker and easier.

9. Can I serve this Ice Cream Sandwich Cake for a crowd?

Yes, this recipe yields 16 servings, making it perfect for serving at parties, family gatherings, or any occasion where you need to feed a crowd.

10. Can I make this dessert with dairy-free ice cream sandwiches?

Yes, you can substitute dairy-free ice cream sandwiches if you’re serving guests with dietary restrictions. The rest of the ingredients can also be swapped for dairy-free versions if needed.

Conclusion

This Easy Ice Cream Sandwich Cake is a no-fuss dessert that’s perfect for summer get-togethers, family gatherings, or just when you want a cool treat. With its minimal prep time and customizable ingredients, it’s sure to become a favorite. Whether you stick to the original recipe or get creative with your toppings and flavors, you can’t go wrong with this simple and delicious dessert!