Easy Cheesy Scalloped Potatoes

Why You’ll Love This Recipe

This recipe for Easy Cheesy Scalloped Potatoes is a crowd-pleaser that’s perfect for both everyday meals and special occasions. Here’s why you’ll love it:

• Simple ingredients: You only need a few pantry staples like potatoes, butter, cream, and cheese to create this decadent dish.

• Rich and creamy: The combination of cheddar and parmesan cheeses with heavy cream makes this dish irresistibly creamy.

• Crowd-pleasing: Whether you’re serving a family dinner or hosting a gathering, this dish will satisfy everyone.

• Easy prep: The steps are straightforward, and the cooking time is manageable, making it a great option even on busy days.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups freshly grated cheddar cheese

• 1 cup freshly grated parmesan cheese

• 3 pounds Russet or Yukon Gold potatoes

• 1 tablespoon butter

• 3 cloves garlic, minced

• 2 cups heavy/whipping cream

• 1 teaspoon salt

• Pepper to taste

Directions

1. Preheat your oven to 350°F (175°C) and move the rack to the middle position.

2. Grate the cheddar and parmesan cheeses and set them aside.

3. Peel the potatoes and slice them into 1/8-inch (3 mm) slices using a mandoline slicer for uniformity.

4. In a small saucepan, melt the butter over medium-high heat. Once melted, add the minced garlic and cook for about 30 seconds.

5. Pour in the heavy cream, salt, and pepper, stirring occasionally. Bring to a boil, then remove from heat.

6. Grease a 9×13-inch baking dish and arrange half of the sliced potatoes in the bottom, overlapping them slightly.

7. Pour half of the cream mixture over the potatoes, then sprinkle half of the grated cheddar and parmesan cheeses on top.

8. Repeat the layering process with the remaining potatoes, cream, and cheese, finishing with a final layer of cheese on top.

9. Cover the baking dish with foil and bake for 40 minutes. After 40 minutes, remove the foil and continue baking for an additional 25-35 minutes, or until a toothpick slides into the potatoes easily.

10. Let the potatoes sit for 5-10 minutes before serving.

Servings and Timing

• Servings: This recipe serves 6-10 people, depending on the portion size and what other dishes you’re serving alongside.

• Prep time: 20 minutes

• Cook time: 1 hour 10 minutes

• Total time: 1 hour 30 minutes

Variations

• Add-ons: You can add  sautéed onions between the layers for extra flavor.

• Herbs: Try adding fresh thyme or rosemary to the cream mixture for a fragrant herb twist.

• Vegan version: Use plant-based cheese and substitute heavy cream with a dairy-free alternative like coconut cream or almond milk.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the fridge for up to 4-5 days.

• Reheating: To reheat, cover with foil and bake in a 350°F (175°C) oven for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quicker reheat.

FAQs

1. How do I know when the potatoes are done?

The potatoes are done when a toothpick easily slides into the layers without much resistance. If you’re unsure, bake for an extra 5-10 minutes and check again.

2. Can I make this dish ahead of time?

Yes, you can prepare the scalloped potatoes up to the point of baking and store them in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from cold.

3. What if I don’t have a mandoline slicer?

If you don’t have a mandoline slicer, you can use a sharp knife to slice the potatoes as thinly and evenly as possible.

4. Can I use a different type of cheese?

Yes! Feel free to experiment with different cheeses like Gruyère, mozzarella, or gouda for a unique flavor twist.

5. How can I make the dish spicier?

Add a pinch of cayenne pepper or some chopped jalapeños to the cream mixture to give the dish a spicy kick.

6. Is it necessary to peel the potatoes?

While peeling the potatoes is standard for this recipe, you can leave the skins on if you prefer a more rustic version.

7. Can I use half-and-half instead of heavy cream?

Yes, but the dish may be less rich and creamy. Heavy cream gives the dish a velvety texture that’s hard to beat.

8. How do I prevent the potatoes from getting soggy?

Ensure you slice the potatoes evenly so they cook uniformly, and layer them carefully with the cream and cheese.

9. Can I double the recipe?

Yes! Just be sure to use a larger baking dish and adjust the baking time accordingly.

10. What’s the best way to serve these scalloped potatoes?

Serve as a side dish alongside roasted meats, grilled chicken, or a fresh salad for a well-rounded meal.

Conclusion

Easy Cheesy Scalloped Potatoes are the perfect comfort food side dish that’s simple to make but absolutely delicious. With its creamy, cheesy layers and tender potatoes, this recipe is guaranteed to be a hit at any table. Whether you’re serving it for a weeknight dinner or a holiday feast, this dish will leave everyone asking for seconds!