White chocolate buttons (for decorating glasses)

Pink and red sprinkles (for decorating glasses)

1 banana

1 cup frozen berries (strawberries, raspberries, blueberries, or mixed)

1/2 cup Greek yogurt

1 cup milk (dairy or plant-based)

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Melt the white chocolate buttons in a small microwavable bowl in 15-second intervals, stirring until smooth.
Pour sprinkles into a separate small bowl.
Dip the rim of each glass into the melted white chocolate, letting the excess drip off.
Immediately dip the rim into the sprinkles so they stick. Hold the glass upside down briefly, then set aside to let the chocolate set. Repeat for all glasses.
Add frozen berries to a blender or large jug if using a stick blender.
Peel and break the banana into chunks; add to the blender along with Greek yogurt.
Pour in the milk.
Blend until smooth and creamy.
Pour into the decorated glasses and serve immediately.

Use any type of frozen berries or a mix for variety.

Swap banana for mango, pineapple, or avocado for a twist.

For a vegan version, use dairy-free yogurt and plant-based milk.

Add protein powder or nut butter for a nutritional boost.

Decorated glasses can be made in advance and stored in a cool, dry place.