Ingredients
1 box angel food or yellow cake mix (for lighter or richer flavor)
1 (15 oz) can lemon pie filling
Instructions
- Preheat the oven to 350 °F (175 °C).
- In a large bowl, stir together the lemon pie filling and cake mix until well combined.
- Grease a 9×13‑inch baking dish.
- Spread the mixture evenly in the prepared dish and smooth the top with a spatula.
- Bake for 25–30 minutes, or until the top is golden and the edges are set.
- Allow to cool completely in the pan for cleaner slicing.
- Optionally, dust with powdered sugar before serving.
Notes
- Use angel food cake mix for a lighter, airy texture; yellow cake mix for a richer taste.
- Let bars cool fully before slicing to prevent crumbling.
- Add fresh lemon zest or glaze for extra tartness.
- Store in an airtight container in the refrigerator for up to 5 days.
- Freeze individual bars for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 160
- Sugar: 18g
- Sodium: 280mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
