Delicious Lamb Skewers Recipe

Why You’ll Love This Recipe

These Lamb Skewers are the perfect combination of juicy, tender lamb with a flavorful blend of spices. Marinated with a mix of garlic, lemon, and herbs, they offer a savory bite with the smoky essence from grilling or roasting. Whether you’re grilling outdoors or using your oven indoors, these skewers are an easy and delicious option for any occasion. With a slight kick of optional red pepper flakes and a burst of color from bell peppers, they’re guaranteed to impress your family or guests.

Ingredients

• 1.5 to 2 lbs lamb (leg or shoulder), cut into 1.5-inch cubes

• 2 tablespoons olive oil

• Juice of 1 lemon

• 4 garlic cloves, minced

• 1 tablespoon chopped fresh parsley (or 1 tsp dried)

• 1 teaspoon dried oregano

• 1/2 teaspoon coriander

• 1/2 teaspoon cumin

• 1/2 teaspoon smoked paprika

• 1/2 teaspoon onion powder

• 1/4 teaspoon ground cinnamon

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• Optional: a few dashes of red pepper flakes for a kick

• Colorful bell peppers (red, green, yellow)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Marinade: In a large bowl, combine olive oil, lemon juice, minced garlic, parsley, oregano, coriander, cumin, smoked paprika, onion powder, cinnamon, salt, black pepper, and red pepper flakes (if using).

2. Marinate the Lamb: Add the lamb cubes to the bowl and toss them to coat evenly with the marinade. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.

3. Skewer the Lamb and Vegetables: Thread the marinated lamb and colorful bell peppers onto skewers, alternating between meat and vegetables.

4. Grill: Preheat your grill to medium-high heat. Grill the skewers for 8–10 minutes, turning occasionally, until the lamb is nicely charred and cooked to your desired doneness.

5. Oven Option: Preheat your oven to 425°F. Place the skewers on a baking sheet and roast for 20–25 minutes, turning halfway, until cooked through.

Servings and Timing

• Servings: 4-6 people

• Prep Time: 15 minutes (plus marination time)

• Cook Time: 8–10 minutes on the grill or 20–25 minutes in the oven

Variations

• Add More Vegetables: Feel free to mix in other vegetables like mushrooms, cherry tomatoes, or red onions for additional flavors and colors.

• Swap the Lamb: If lamb isn’t your favorite, try this recipe with chicken or beef. You can follow the same marination process and grilling instructions.

• Spicy Kick: Add more red pepper flakes or even a dash of hot sauce to the marinade for a spicier dish.

Storage/Reheating

• Storage: Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the skewers in the oven at 350°F for 10-15 minutes, or warm them on the grill for a few minutes until heated through.

FAQs

1. How do I know when lamb skewers are done?

Lamb skewers are done when the internal temperature reaches 145°F for medium-rare or 160°F for medium. Alternatively, cut one open to check for desired doneness.

2. Can I use frozen lamb for this recipe?

Yes, you can use frozen lamb. Make sure to thaw it fully before marinating and cooking.

3. What vegetables can I use on the skewers besides bell peppers?

You can use zucchini, onions, cherry tomatoes, mushrooms, or even eggplant for added flavor and variety.

4. Can I make the marinade in advance?

Yes, you can prepare the marinade a day ahead and store it in the refrigerator. This will allow the flavors to meld even more.

5. How do I avoid overcooking the lamb?

Keep an eye on the lamb while cooking, and use a meat thermometer to check the internal temperature to avoid overcooking.

6. Can I use wooden skewers instead of metal ones?

Yes, you can. If using wooden skewers, soak them in water for at least 30 minutes before using them to prevent burning on the grill.

7. Can I cook the skewers in a skillet?

Yes, you can cook the skewers in a grill pan or skillet over medium-high heat for about 8–10 minutes, turning occasionally, until the lamb is cooked through.

8. Can I prepare these skewers ahead of time?

Yes, you can assemble the skewers and marinate them up to 24 hours in advance, which will enhance the flavors even more.

9. What can I serve with lamb skewers?

Serve with couscous, rice, pita bread, or a fresh salad to complement the lamb. You could also serve with a tangy yogurt sauce like tzatziki.

10. Can I freeze these skewers before cooking?

Yes, you can freeze the marinated lamb skewers for up to 3 months. Thaw them overnight in the fridge before grilling or roasting.

Conclusion

Lamb skewers offer a delightful combination of smoky, charred meat and vibrant vegetables. Whether you choose to grill them or roast them in the oven, they make for a delicious meal that is easy to prepare and perfect for any occasion. With the option to marinate ahead of time and customize with different veggies, this recipe is as versatile as it is delicious.