Ingredients
Fresh peaches, peeled and diced
All-purpose flour
Sugar
Baking powder
Salt
Milk
Egg
Vanilla extract (optional)
Oil for frying
Powdered sugar or cinnamon sugar for coating
Instructions
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Peel and dice fresh peaches.
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In a bowl, whisk flour, sugar, baking powder, salt, milk, egg, and vanilla extract until smooth. Fold in diced peaches.
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Heat oil in a deep skillet to 350°F (175°C).
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Drop batter by spoonfuls into oil; fry 1.5 minutes per side until golden.
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Drain on paper towels; dust with powdered sugar or cinnamon sugar.
Notes
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Use ripe but firm peaches for best texture.
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Add cinnamon or nutmeg to the batter for a cozy flavor twist.
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Can be baked at 400°F for 12–15 minutes instead of fried.
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Store in airtight container for 1–2 days; reheat in oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Breakfast
- Method: Frying (or Baking as variation)
- Cuisine: American
- Diet: Vegetarian
