Deep Hamburger Beef Sausage & Pepperoni Pie

Why You’ll Love This Recipe

This pie has everything you love about pizza and pie in one dish. With a combination of ground beef, sausage, and pepperoni, all nestled into a deep-dish pie crust, it’s a satisfying meal packed with flavor. The pizza sauce and mozzarella cheese melt together beautifully, creating a gooey, savory experience that’s hard to resist. The easy-to-follow steps make it a great option for anyone, from beginner cooks to seasoned chefs.

Ingredients

• 1 pound ground beef

• 1/2 pound beef sausage

• 1 cup pepperoni slices

• 1 unbaked deep-dish pie crust

• 1 cup pizza sauce or marinara sauce

• 2 cups shredded mozzarella cheese

• 1 teaspoon Italian seasoning

• 1/2 teaspoon garlic powder

• Salt & pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven
   Heat the oven to 375°F (190°C).

2. Cook Meat
   In a skillet over medium heat, cook ground beef and beef sausage until browned. Drain any excess fat. Season the meat with Italian seasoning, garlic powder, salt, and pepper.

3. Assemble Pie
   Place the pie crust into a deep-dish pie pan. Spread half of the shredded mozzarella cheese over the crust. Add half of the cooked meat mixture, then layer half of the pizza sauce. Add half of the pepperoni slices. Repeat this process with the remaining meat, sauce, cheese, and pepperoni.

4. Bake
   Bake the pie for 25–30 minutes, until the cheese is melted and bubbly and the crust edges are golden brown.

5. Serve
   Allow the pie to rest for 5 minutes before slicing and serving.

Servings and Timing

• Servings: 6–8

• Prep Time: 10 minutes

• Cook Time: 30 minutes

• Total Time: 40 minutes

Variations

• Vegetarian Version: Swap the beef and sausage with plant-based substitutes or roasted vegetables for a vegetarian take.

• Spicy Option: Add some chili flakes or jalapeños for a spicy kick.

• Cheese Variety: Experiment with different cheeses such as cheddar, provolone, or a blend of Italian cheeses for a richer flavor.

• Crust Alternative: If you prefer a lighter version, use a puff pastry or phyllo dough instead of a traditional deep-dish pie crust.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3–4 days.

• Reheating: Reheat individual slices in the microwave for 30-45 seconds, or warm up the entire pie in the oven at 350°F (175°C) for 10-15 minutes until heated through.

FAQs

1. How can I make this recipe spicier?

Add crushed red pepper flakes or sliced jalapeños to the meat mixture or on top before baking for an extra kick.

2. Can I use a different type of cheese?

Yes, you can use different cheeses like cheddar, provolone, or even a blend of Italian cheeses to change the flavor profile.

3. What other types of meat can I use in this pie?

You can try adding turkey sausage or even pepperoni sticks for a different variation.

4. Can I freeze this pie for later?

Yes, you can freeze it before baking. Wrap the assembled pie tightly in plastic wrap and aluminum foil. When you’re ready to bake, let it thaw in the fridge overnight and bake as directed.

5. What can I serve with this pie?

A fresh salad or garlic bread would complement this rich and hearty pie nicely.

6. Is this recipe kid-friendly?

Absolutely! The combination of beef, sausage, and cheese is a big hit with kids. Just make sure the spice level is adjusted to their taste.

7. Can I use a regular pie crust instead of a deep-dish one?

Yes, you can use a regular pie crust, but the filling might spill over. A deep-dish crust holds the ingredients better.

8. How do I make sure the crust doesn’t get soggy?

Make sure to pre-bake the crust for about 5 minutes before adding the filling to help keep it crispy.

9. Can I use pre-cooked sausage for convenience?

Yes, you can use pre-cooked sausage, but you may want to brown it a little for flavor before assembling the pie.

10. How do I know when the pie is done?

The pie is done when the crust is golden brown, the cheese is bubbling, and the center is heated through.

Conclusion

This Deep Hamburger Beef Sausage & Pepperoni Pie is the perfect dish for anyone craving a comforting, cheesy meal. It’s simple to make, versatile, and delicious enough to become a family favorite. Whether you’re feeding a crowd or enjoying a cozy dinner, this hearty pie is sure to satisfy your cravings. Try it out today!

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