Ingredients
- 2 cans white beans or garbanzo beans (500g total, once drained)
- 1 cup quick oats or almond flour
- 1/4 cup applesauce or yogurt
- 3 tbsp oil or 1/4 cup nut butter
- 2 tsp pure vanilla extract
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cup brown sugar or unrefined sugar
- 1 cup chocolate chips
Instructions
- Drain and rinse beans very well.
- Blend everything except the chocolate chips very well in a food processor.
- Mix in chocolate chips, and pour the batter into a greased pan (either a 10 or 9-inch springform pan).
- Cook at 350°F for 35 minutes.
- Let stand at least 10 minutes before removing from the pan.
- Serve hot, or let cool. Store accordingly.
Notes
- Some users have had success using a blender, but the texture is better when using a food processor.
- Use a greased springform pan for easy removal of the pie.
- If making a sugar-free version, check the alternative sugar options above.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
