Dalgona Coffee and Greek Café Frappe Recipes

Why You’ll Love This Recipe

These whipped coffee drinks are incredibly easy to make with just a few ingredients you likely already have at home. The Dalgona Coffee is smooth, fluffy, and beautifully layered over cold milk, while the Greek Café Frappe is frothy, energizing, and endlessly customizable. Whether you’re a coffee purist or someone who enjoys a little sweetness and milk, you’ll love how fast and fun these drinks are to prepare.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For Dalgona Coffee (serves 2):

• 2 tbsp granulated sugar

• 2 tbsp instant coffee

• 2 tbsp cold water

• Ice, for serving

• Milk, for serving

For Greek Café Frappe (serves 1):

• 1 heaping tsp instant coffee (preferably Nescafé)

• 1–1½ oz cold water

• 1 tsp sugar

• Ice

• Cold water to top up

• Milk to taste

Directions

To make Dalgona Coffee:

1. In a medium bowl, combine granulated sugar, instant coffee, and cold water.

2. Vigorously whisk by hand until the mixture becomes silky and shiny, about 3–5 minutes. For faster results, use a hand mixer for about 1 minute until stiff peaks form.

3. Fill a glass with ice and pour in the milk of your choice.

4. Spoon the whipped coffee mixture on top.

5. Stir and enjoy.

To make Greek Café Frappe:

1. In a shaker or sealed jar, add instant coffee, sugar, and 1–1½ oz cold water.

2. Shake vigorously for 30 seconds to 1 minute until a thick foam forms.

3. Pour the mixture into a glass filled with ice.

4. Top up with cold water and add milk to taste.

5. Stir and enjoy through a straw.

Servings and timing

Dalgona Coffee: Serves 2
Greek Café Frappe: Serves 1
Prep Time for Both: 5 minutes
Total Time: 5 minutes

Variations

• Dalgona Mocha: Add a teaspoon of cocoa powder to the coffee mix before whisking.

• Vanilla Dalgona: Stir in a few drops of vanilla extract for added flavor.

• Sugar-Free Option: Use a sugar substitute like erythritol or stevia in both recipes.

• Vegan Friendly: Use non-dairy milk such as almond, soy, or oat milk.

• Greek Frappe with Ice Cream: Add a scoop of vanilla ice cream for a frappe float.

• Extra Strong Frappe: Use less water and more coffee for a bolder flavor.

Storage/Reheating

These whipped coffee drinks are best enjoyed fresh, but here are some tips if you need to store them:

• Dalgona Coffee Foam: Can be stored in an airtight container in the fridge for up to 2 days. Whip briefly before serving.

• Greek Frappe Foam: Best used immediately, but can be kept in the fridge for a few hours. Re-shake or stir before serving.

• Neither drink requires reheating as they are meant to be served cold.

FAQs

1. What type of coffee works best for Dalgona and Frappe?

Both recipes work best with instant coffee. Ground or brewed coffee won’t whip properly.

2. Can I use hot water instead of cold?

Cold water is essential for the foam texture. Hot water may not whip as well, especially for the Greek Frappe.

3. Can I make Dalgona coffee without sugar?

Yes, but the sugar helps stabilize the foam. Without it, the texture may not hold as long.

4. Can I use decaf coffee?

Absolutely. Both recipes can be made with decaf instant coffee for a caffeine-free option.

5. How do I make it sweeter or less sweet?

Adjust the amount of sugar to your taste. You can also sweeten the milk instead of the foam.

6. What’s the difference between Dalgona and Frappe?

Dalgona coffee has a thick, whipped topping served over milk, while a Greek Frappe is shaken into a light foam and topped with water and optional milk.

7. Can I make it in advance?

Dalgona foam can be made ahead and stored for a couple of days, but the Frappe is best enjoyed immediately after shaking.

8. What kind of milk should I use?

Any milk works—dairy or non-dairy. Whole milk gives a creamier texture, but almond or oat milk are great vegan options.

9. Why isn’t my coffee whipping?

Make sure you’re using instant coffee and equal ratios of sugar, coffee, and water. Also, whisk or shake vigorously.

10. Can I blend instead of whisking?

Yes, an electric hand mixer or even a milk frother can help whip Dalgona faster. For the Frappe, a blender can work, but shaking by hand gives the best foam.

Conclusion

Whether you’re in the mood for the velvety richness of Dalgona coffee or the refreshing buzz of a Greek Café Frappe, both drinks deliver a delightful coffee experience that’s simple to make at home. With just a few pantry staples and a bit of whisking or shaking, you can bring a touch of café-style magic to your day.