Crispy Salmon Tacos

Why You’ll Love This Recipe

These crispy salmon tacos are the perfect blend of fresh, crispy, and spicy. The crunchy cabbage slaw complements the creamy avocado mash, while the salmon adds a satisfying protein element with a crispy exterior and tender inside. It’s a light yet filling dish that combines healthy ingredients with irresistible flavors. Whether you’re a fan of tacos or just looking for a fresh new way to enjoy salmon, this recipe is sure to impress.

Ingredients

Slaw:

• 1/2 head green cabbage, finely shredded

• 1/2 large cucumber

• 3 tablespoons dill, chopped

• 1/4 cup champagne vinegar (or white wine vinegar)

• Salt and pepper to taste

Spicy Avocado Mash:

• 3 avocados

• 2 teaspoons Sriracha sauce

• 1 lime, juiced

• Salt and pepper to taste

Salmon:

• 2 lbs salmon, skin removed

• 2 teaspoons chipotle powder (or chili powder)

• 1 teaspoon onion powder

• 1 teaspoon dried oregano

• 1 lime, zested + juiced

• 8 small corn tortillas

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Slaw:

   • Slice the cucumber in half lengthwise, remove the seeds, and then slice thinly.

   • In a large bowl, mix together the cabbage, cucumber, dill, champagne vinegar, salt, and pepper. Cover and place the slaw in the fridge while you prepare the other components.

2. Prepare the Spicy Avocado Mash:

   • In a medium bowl, roughly mash the avocados.

   • Add the Sriracha sauce, lime juice, salt, and pepper. Mix to combine and adjust the spice level with more Sriracha if needed.

3. Cook the Salmon:

   • Pat the salmon dry with paper towels. Slice the filet into large chunks.

   • In a bowl, combine the salmon pieces with chipotle powder, onion powder, oregano, lime zest, and lime juice. Toss to coat the salmon evenly.

   • Heat 1/2 tablespoon olive oil in a large skillet over medium-high heat. Once hot, add the salmon pieces and cook in batches until crispy and cooked through, about 3–4 minutes per batch. Remove the salmon from the pan and set it on a plate lined with paper towels.

   • Wipe the pan clean and repeat the process for the remaining salmon.

4. Prepare the Tortillas:

   • Heat the tortillas in a pan or wrap them in aluminum foil and heat them in a toaster oven until warm.

5. Assemble the Tacos:

   • Place a warm tortilla on a plate, then add a layer of slaw, followed by a spoonful of the spicy avocado mash, and top with crispy salmon. Serve immediately.

Servings and Timing

• Servings: 4

• Prep Time: 20 minutes

• Cook Time: 10 minutes

• Total Time: 30 minutes

Variations

• Grilled Salmon: For a smoky flavor, you can grill the salmon instead of pan-frying it.

• Taco Toppings: Add extra toppings like pickled onions, cilantro, or a squeeze of fresh lime for an extra burst of flavor.

• Non-Spicy Version: If you’re not a fan of spice, skip the Sriracha in the avocado mash and use a milder salsa or yogurt-based dressing for a cooling effect.

Storage/Reheating

• Storage: Store the slaw and avocado mash in separate airtight containers in the fridge for up to 2 days. The salmon should be stored in an airtight container for up to 3 days.

• Reheating: Reheat the salmon in a pan over low heat to avoid overcooking. You can also warm the tortillas in a dry skillet or in the microwave.

FAQs

1. Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just be sure to thaw it completely before cooking.

2. Can I make the slaw ahead of time?

Yes, you can prepare the slaw a few hours before serving. Just keep it covered in the fridge to allow the flavors to meld.

3. Can I use flour tortillas instead of corn tortillas?

Yes, you can substitute flour tortillas if you prefer, though corn tortillas provide a more traditional flavor and texture for tacos.

4. How do I ensure the salmon stays crispy?

Make sure the salmon is dry before cooking, and cook it in batches to avoid overcrowding the pan.

5. Can I make the avocado mash in advance?

The avocado mash is best served fresh, as it may brown over time. However, you can prepare it up to 1-2 hours ahead and store it in an airtight container with a layer of plastic wrap pressed directly onto the surface to reduce browning.

6. Can I use another type of fish instead of salmon?

Yes, you can use other fish like cod, tilapia, or mahi-mahi, but keep in mind the cooking time may vary.

7. How spicy is this recipe?

The spice level is moderate due to the Sriracha and chipotle powder. You can adjust the spice level by reducing or omitting the Sriracha if you prefer a milder flavor.

8. Can I add cheese to these tacos?

While not traditional, you can add cheese such as crumbled feta or cotija cheese for an extra layer of flavor.

9. Can I make the salmon crispy in the oven instead of a pan?

Yes, you can bake the salmon at 400°F for about 12–15 minutes to achieve a crispy texture.

10. How can I make this recipe dairy-free?

This recipe is naturally dairy-free, just ensure the toppings you use are also dairy-free (for example, opt for dairy-free sour cream or omit cheese).

Conclusion

Crispy salmon tacos are a flavorful, fresh, and satisfying meal that combines perfectly seasoned salmon, creamy avocado mash, and crunchy slaw—all in one tasty package. With easy-to-find ingredients and simple steps, this recipe is a fun and creative way to enjoy tacos with a healthy twist. Perfect for a weeknight meal or a special occasion, these tacos will quickly become a family favorite!

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