Crispy Air Fryer Apple Fries

Why You’ll Love This Recipe

This recipe is an irresistible combination of fresh apples, warm spices, and a crispy texture that’s made easy with the air fryer. It’s perfect for anyone looking for a healthy, fun, and quick snack. The air fryer makes these apple fries light and crisp without the need for deep frying, giving you a delicious treat that’s both satisfying and lower in fat. Whether you’re looking for a snack for the kids, a quick dessert, or a unique addition to your next gathering, these apple fries will not disappoint.

Ingredients

• 2 Granny Smith apples

• ½ cup all-purpose flour

• ½ cup powdered sugar

• 1 teaspoon ground cinnamon

• ½ teaspoon ground nutmeg

• ½ teaspoon ground cloves

• Spray cooking oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Coating: In a resealable bag, combine the flour, powdered sugar, cinnamon, nutmeg, and cloves. Shake well until all ingredients are mixed together.

2. Prep the Apples: Peel, core, and cut the apples into fry-shaped strips.

3. Coat the Apples: Add the apple strips to the bag, seal it, and shake until the apple pieces are evenly coated with the spice mixture.

4. Arrange in Air Fryer: Place the coated apple strips in a single layer in the air fryer basket. Lightly spray them with cooking oil to ensure they crisp up.

5. Cook in Batches: Air fry the apple fries at 375°F for 5 minutes. After 5 minutes, flip the fries, spray them lightly again with oil, and cook for an additional 5 minutes until golden and crispy.

6. Cool and Serve: Let the apple fries cool slightly before serving them warm with your favorite dipping sauce.

Servings and Timing

• Servings: 2-3

• Total time: 15 minutes

  • Prep time: 5 minutes

  • Cook time: 10 minutes

Variations

• Apple Variety: While Granny Smith apples provide a tart contrast to the sweet coating, you can try using Honeycrisp or Fuji apples for a sweeter alternative.

• Coating Flavors: Experiment with adding other spices like ginger, cardamom, or even pumpkin pie spice to customize the flavor.

• Dipping Sauces: Serve your apple fries with caramel sauce, peanut butter, chocolate sauce, or vanilla yogurt for an extra indulgent treat.

• Gluten-Free: To make this recipe gluten-free, swap out the all-purpose flour with a gluten-free flour blend.

Storage/Reheating

• Storage: These apple fries are best enjoyed fresh, but you can store them in an airtight container for up to 2 days. Keep them in the refrigerator to preserve their freshness.

• Reheating: To reheat, simply place the apple fries back in the air fryer at 350°F for 3-5 minutes until they are heated through and crispy again.

FAQs

1. How do I prevent the apples from browning before I coat them?

To prevent browning, dip the apple slices in a mixture of lemon juice and water before coating them in the spice mixture.

2. Can I use a different type of apple?

Yes, you can use other varieties like Honeycrisp or Fuji apples. Granny Smith apples offer a tart contrast, but other types will work too.

3. How do I know when the apple fries are done?

The apple fries are done when they are golden brown and crispy. You can also check by piercing one with a fork—if it’s tender inside, they are ready.

4. Can I make these apple fries ahead of time?

For the best results, it’s recommended to prepare them fresh. However, you can prep the apples and coating ahead of time and store them in the refrigerator until ready to cook.

5. Can I make these in the oven?

Yes, you can bake the apple fries in a preheated oven at 400°F for 12-15 minutes, flipping halfway through, until golden and crispy.

6. Do I need to peel the apples?

Peeling the apples is optional. If you prefer to leave the skin on for extra fiber and texture, go ahead!

7. Are these apple fries healthy?

These apple fries are a healthier alternative to traditional deep-fried fries. They are naturally sweet, contain no added sugars (other than the powdered sugar), and are made using the air fryer.

8. How do I make these apple fries crispier?

Ensure that the apple slices are coated evenly and spaced out in the air fryer basket. A light spray of cooking oil will also help them crisp up.

9. Can I freeze the apple fries?

It’s best to freeze them after cooking. Once they are fully cooled, freeze them on a baking sheet. After they are frozen solid, store them in a freezer bag. Reheat in the air fryer when ready to serve.

10. Can I use a different type of flour?

You can experiment with other types of flour, such as almond flour or coconut flour, for a different texture or to make the recipe gluten-free.

Conclusion

These Crispy Air Fryer Apple Fries are an easy, delicious, and fun snack that everyone will love. With just a few simple ingredients, you can enjoy the perfect blend of sweet, tart, and spicy flavors in each bite. Whether you’re making them for kids or for yourself, these apple fries are guaranteed to be a crowd-pleaser!